Fresh Large Prawns (35–40 Pieces) – Everyday Size for Curries & Biryani
Large Prawns (35–40 pieces per kg) are a practical, everyday prawn size widely used across Pakistan for curries, biryani, stir-fries, and masala dishes. These prawns offer a balanced texture—tender yet firm enough to hold shape during cooking—making them ideal for recipes that require longer simmering.
Their flavor is mildly sweet and clean, allowing spices to shine without overpowering the dish. Because of their smaller individual size, they distribute evenly in gravies and rice dishes, ensuring consistent taste in every bite. This makes 35–40 size prawns a preferred choice for family meals and regular home cooking.
At Anbar Fish, Large Prawns are freshly cleaned, hygienically processed, and delivered through a nationwide cold-chain system, ensuring quality and freshness anywhere in Pakistan.
Similar Seafood You May Like
Medium Prawns (30–35 Pieces)
Jumbo Prawns (16–20 Pieces)
Flavor Profile
Both shrimp and prawns are similar in regards to their basic flavor profile, with the primary differences in taste and texture being due to diet, habitat, and region rather than if it’s a shrimp or a prawn. They have a mild, nutty flavor and firm texture, and can reach lengths of up to eight inches. They are versatile enough to cook in many ways.
Nomenclature
- English Name: Indian Prawn, Indian White Prawn, Indian Shrimp
- Local Name: Jaira, Saana, Kalri, Madak, Pattas
- Scientific Name: Penaeus (Fenneropenaeus) indicus
Habitat
They are found near shelf areas from the coastline and on Soft bottoms from the shore down to deeper waters.
Catching Method
They are caught using bottom trawls, cast nets, bag nets, and beach seines
Physical Attributes
Carapace rather smooth lacking gastro frontal and hepatic crests; rostrum slightly curved at tip and sigmoidal-shaped with 7–9 teeth on dorsal and 3–6 teeth on ventral margin; 3rd maxilliped of male with distal segment (a) about as long as 2nd segment (b) which bears atuft of dense long hairs.
Color
The body is semi-translucent, somewhat yellowish-white (small specimens) or greyish green, and covered with numerous minute dark brown dots; distal part of uropod is yellowish with red margins; antennal flagella is somewhat yellowish.
Size
On average, white prawns are 3 to 6 inches ( whole ). However other sizes are also occasionally available.
Peeling Preferences
Medium prawns are preferred to be used Whole, Head-off & Deveined, Tail ON & deveined, and peeled & deveined.
Approx. Peeling Yields
- Whole: 100 %
- Head-off: 70 %
- Tail ON: 55 %
- Full Peeled: 50 %
Why Large Prawns (35–40) are Popular
- Ideal size for daily Pakistani cooking
- Even distribution in curries and biryani
- Tender texture with consistent bite
- Absorbs spices quickly and evenly
- Budget-friendly option for families
Health Benefits of Prawns
- High in lean protein
- Naturally low in fat
- Supports muscle health and energy
- Light on digestion
- Suitable for balanced, everyday diets
(No artificial processing or preservatives)
Best Ways to Cook Large Prawns (35–40)
Prawn Curry – Tomato and onion gravy
Prawn Biryani – Evenly mixed with rice
Masala Stir-Fry – Quick and flavorful
Garlic Prawns – Simple home-style cooking
Prawn Karahi – Medium spice, short cook time
Chef Tip: Add prawns toward the final stages of cooking. Overcooking can make smaller prawns firm instead of juicy.
Large Prawns (35–40 Pieces) — FAQ
| Question | Answer |
|---|---|
| 1. Are these prawns delivered fresh or frozen? | Fresh and chilled, same-day delivery in Karachi. Frozen options available on request. |
| 2. How many prawns are in a kilogram? | Approximately 35–40 large prawns per kilogram. |
| 3. What cut options are available? | Head-on, headless, or peeled — as per your preference. |
| 4. How do they taste? | Sweet, juicy, and tender — perfect for frying, grilling, or curry. |
| 5. Are prawns healthy? | Yes — packed with protein, omega-3s, vitamins, and minerals. |
| 6. What’s the best way to cook large prawns? | Try frying, grilling, or making masala curry for rich flavor. |
| 7. How should I store them? | Refrigerate if cooking within 24 hours, or freeze airtight for up to 2 months. |
| 8. Do you deliver across Karachi? | Yes — hygienic, chilled delivery across all major Karachi areas. |
| 9. Can I order online? | Yes — select your preferred cut and weight, add to cart, and checkout for doorstep delivery. |
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