Cutting Guide

If you are confused about the type of cutting and cleaning mentioned on the product pages, you can refer to the following visual guide to help you selecting the perfect cutting for your favorite seafood.

Cutting Type: Slices with skin & center bone

Note: The size, thickness, texture & shape of slices varies according to the fish type

Cutting Type: Boneless Fillet (skin off)

Note: the size, thickness, texture & shape of filltet varies according to the fish type

Cutting Type: Boneless Biscuits (skin off)

Note: The size, thickness, & shape of biscuits varies according to the fish type

Cleaning Type: Whole (uncleaned)

Note: Restaurants across Pakistan usually order whole Tiger and jumbo prawns for the sake of presentation

Cleaning Type: Headless & Shell ON

Note: This type of peeling is recommended for Jumbo & Tiger Prawns

Cleaning Type: Peeled, Deveined & Tail ON

Note: This type of peeling id recommended for Medium, Large & Jumbo sized Prawns

Cleaning Type: Fully Peeled & Deviened

Note: This type of peeling is recommended for small and Medium-sized prawns