Fresh Extra Large Prawns (10–12 Pieces) – Thick, Meaty & Ideal for BBQ and Premium Dishes
Extra Large Prawns (10–12 Pieces) are a premium prawn size selected for customers who want maximum meat, bold presentation, and restaurant-style results. These prawns are significantly larger than everyday sizes, offering a thick, meaty bite that stands out in any dish.
The flesh is firm, juicy, and naturally sweet, holding moisture exceptionally well during high-heat cooking. Because of their size, these prawns absorb marinades deeply and do not overcook easily, making them perfect for BBQ, grilling, pan-searing, and premium seafood platters. They are most commonly chosen for special occasions, weekend BBQs, and luxury home dining.
At Anbar Fish, Extra Large Prawns (10–12 Pieces) are carefully cleaned, hygienically processed, and delivered via nationwide cold-chain logistics, ensuring top-grade freshness and quality across Pakistan.
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Flavor Profile
Tiger Prawn are large and flavorsome. They have moist, firm flesh and a medium flavour.
Nomenclature
- English Name: Tiger Prawn, Giant Tiger Prawn, Tiger Shrimp,
- Local Name: Tiger, Kala Tiger, Kala Jaira, Saana, Patapati
- Scientific Name: Penaeus (Penaeus) monodon
Habitat
They are found on the coastline to about 150 m on sand or muddy bottoms.
Catching Method
They are caught using bottom trawls and Cast nets
Physical Attributes
Tiger Prawn have carapace with grooves and have crests that are distinct. The rostrum has 6–8 dorsal teeth and 3 ventral teeth. The adrostral crest extends to just before the last post rostral tooth. The gastro frontal crest is absent. The hepatic crest is almost horizontal and extending far behind the antennal crest.
Appearance
Tiger Prawns are known for “tiger stripes” on their shells and tails. Shell color can range from brown, black, grey to blue, and even slightly pink.
Size
On average, Tiger prawns are 6 to 10 inches long ( whole ). However other sizes are also occasionally available.
Peeling Preferences
Tiger Prawns are preferred to be used Whole, Head-off & Deveined, Tail ON & deveined.
Approx. Peeling Yields
- Whole: 100 %
- Head-off: 70 %
- Tail ON: 52 %
- Full Peeled: 50 %
Why Extra Large Prawns (10–12 Pieces) are Popular
- Very large size with maximum meat content
- Excellent texture for BBQ and grilling
- Minimal shrinkage during cooking
- Premium look for special meals
- Strong flavor retention even with light seasoning
Health Benefits of Extra Large Prawns
- High in lean protein
- Naturally low in fat
- Supports muscle growth and recovery
- Light yet filling seafood option
- Suitable for balanced and high-protein diets
(Fresh seafood with no artificial additives or preservatives)
Best Ways to Cook Extra Large Prawns (10–12 Pieces)
BBQ Prawns – Garlic butter or spicy marinade
Grilled Prawns – Lemon, herbs, olive oil
Pan-Seared Jumbo Prawns – High heat, short cook
Butter Garlic Prawns – Premium restaurant-style
Seafood Platters – Centerpiece presentation
Chef Tip: Because these prawns are very large, cook on medium-high heat and flip only once. Remove as soon as they turn pink and firm to keep the center juicy.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Are 10–12 prawns considered jumbo? | Yes, this size is classified as extra large / jumbo prawns. |
| Are they suitable for BBQ? | Yes, this is one of the best sizes for BBQ and grilling. |
| Do they shrink during cooking? | Very minimal shrinkage due to thick meat. |
| Are they cleaned and deveined? | Yes, they are properly cleaned before delivery. |
| Do you deliver nationwide? | Yes, via cold-chain delivery across Pakistan. |
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