Fresh Jumbo Prawns (13–16 Pieces) – Thick, Premium & Perfect for BBQ
Jumbo Prawns (13–16 Pieces) are a high-end prawn size chosen for customers who want bold presentation, thick meat, and premium cooking results. This size offers a substantial bite and performs exceptionally well in high-heat cooking, making it a favorite for BBQ lovers and seafood enthusiasts.
The flesh is dense, firm, and naturally sweet, retaining moisture even when grilled or pan-seared. These prawns absorb marinades deeply without losing texture, making them ideal for BBQ, grilling, pan-searing, and premium stir-fries. Because of their impressive size and clean finish, they are often used for special occasions, weekend gatherings, and restaurant-style meals at home.
At Anbar Fish, Jumbo Prawns (13–16 Pieces) are professionally cleaned, hygienically processed, and delivered via nationwide cold-chain logistics, ensuring consistent freshness and premium quality across Pakistan.
Similar Seafood You May Like
Jumbo Prawns (11–15 Pieces)
Jumbo Prawns (17–22 Pieces)
Extra Large Prawns (10–12 Pieces)
Flavor Profile
Tiger Prawn are large and flavorsome. They have moist, firm flesh and a medium flavour.
Nomenclature
- English Name: Tiger Prawn, Giant Tiger Prawn, Tiger Shrimp,
- Local Name: Tiger, Kala Tiger, Kala Jaira, Saana, Patapati
- Scientific Name: Penaeus (Penaeus) monodon
Habitat
They are found on the coastline to about 150 m on sand or muddy bottoms.
Catching Method
They are caught using bottom trawls and Cast nets
Physical Attributes
Tiger Prawn have carapace with grooves and have crests that are distinct. The rostrum has 6–8 dorsal teeth and 3 ventral teeth. The adrostral crest extends to just before the last post rostral tooth. The gastro frontal crest is absent. The hepatic crest is almost horizontal and extending far behind the antennal crest.
Appearance
Tiger Prawns are known for “tiger stripes” on their shells and tails. Shell color can range from brown, black, grey to blue, and even slightly pink.
Size
On average, Tiger prawns are 6 to 10 inches long ( whole ). However other sizes are also occasionally available.
Peeling Preferences
Tiger Prawns are preferred to be used Whole, Head-off & Deveined, Tail ON & deveined.
Approx. Peeling Yields
- Whole: 100 %
- Head-off: 70 %
- Tail ON: 52 %
- Full Peeled: 50 %
Why Jumbo Prawns (13–16 Pieces) are Popular
- Clearly jumbo size with thick, meaty flesh
- Excellent performance on BBQ and grill
- Minimal shrinkage during cooking
- Holds marinades and seasoning well
- Premium look for special meals and daawats
Health Benefits of Jumbo Prawns
- High in lean protein
- Naturally low in fat
- Supports muscle strength and recovery
- Light yet filling seafood option
- Suitable for balanced, high-protein diets
(Fresh seafood with no artificial additives or preservatives)
Best Ways to Cook Jumbo Prawns (13–16 Pieces)
BBQ Jumbo Prawns – Garlic butter or spicy marinade
Grilled Prawns – Lemon, herbs, olive oil
Pan-Seared Prawns – High heat, short cooking
Butter Garlic Jumbo Prawns – Restaurant-style dish
Premium Stir-Fry – Keeps size and juiciness intact
Chef Tip: Cook jumbo prawns on medium-high heat and flip only once. Remove as soon as they turn pink and firm to keep the center juicy.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Are 13–16 prawns considered jumbo? | Yes, this size falls under jumbo prawns. |
| Is this size good for BBQ? | Yes, it is one of the best sizes for BBQ and grilling. |
| Do they overcook easily? | No, their thick meat reduces the risk of overcooking. |
| Are they cleaned and deveined? | Yes, they are properly cleaned before delivery. |
| Do you deliver nationwide? | Yes, via cold-chain delivery across Pakistan. |
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