Fresh Large Prawns (23–29 Pieces) – Meaty, Juicy & Perfect for Curries and Frying
Large Prawns (23–29 Pieces) fall into the high-demand large prawn category, offering a noticeable bite, juicy texture, and excellent versatility for Pakistani cooking. This size is ideal for customers who want more meat than daily small prawns but still need a size that works well in gravies and frying.
The flesh is firm, juicy, and mildly sweet, holding its shape well in prawn curry, karahi, masala fry, and rice dishes. These prawns absorb spices evenly without shrinking too much, making them a reliable choice for family meals, weekend cooking, and routine home use.
At Anbar Fish, Large Prawns (23–29 Pieces) are carefully cleaned, hygienically processed, and delivered via nationwide cold-chain logistics, ensuring consistent freshness and quality across Pakistan.
Similar Seafood You May Like
Large Prawns (26–30 Pieces)
Jumbo Prawns (16–20 Pieces)
Flower Prawns (30–35 Pieces)
Flavor Profile
Tiger Prawn are large and flavorsome. They have moist, firm flesh and a medium flavour.
Nomenclature
- English Name: Tiger Prawn, Giant Tiger Prawn, Tiger Shrimp,
- Local Name: Tiger, Kala Tiger, Kala Jaira, Saana, Patapati
- Scientific Name: Penaeus (Penaeus) monodon
Habitat
They are found on the coastline to about 150 m on sand or muddy bottoms.
Catching Method
They are caught using bottom trawls and Cast nets
Physical Attributes
Tiger Prawn have carapace with grooves and have crests that are distinct. The rostrum has 6–8 dorsal teeth and 3 ventral teeth. The adrostral crest extends to just before the last post rostral tooth. The gastro frontal crest is absent. The hepatic crest is almost horizontal and extending far behind the antennal crest.
Appearance
Tiger Prawns are known for “tiger stripes” on their shells and tails. Shell color can range from brown, black, grey to blue, and even slightly pink.
Size
On average, Tiger prawns are 6 to 10 inches long ( whole ). However other sizes are also occasionally available.
Peeling Preferences
Tiger Prawns are preferred to be used Whole, Head-off & Deveined, Tail ON & deveined.
Approx. Peeling Yields
- Whole: 100 %
- Head-off: 70 %
- Tail ON: 52 %
- Full Peeled: 50 %
Why Large Prawns (23–29 Pieces) are Popular
- Clearly large size with good meat content
- Juicy texture that stays firm during cooking
- Absorbs masala and gravy well
- Suitable for both frying and curries
- Ideal balance between premium and everyday use
Health Benefits of Large Prawns
- High in lean protein
- Naturally low in fat
- Supports muscle strength and daily energy
- Light yet filling seafood option
- Suitable for balanced, protein-rich diets
(Fresh seafood with no artificial additives or preservatives)
Best Ways to Cook Large Prawns (23–29 Pieces)
Prawn Curry – Onion-tomato gravy with rich flavor
Prawn Karahi – Medium spice, thick masala
Masala Fry – Shallow fried with desi spices
Prawn Pulao / Rice – Size remains visible after cooking
Stir-Fry – Quick cook, juicy results
Chef Tip: Cook prawns on medium-high heat and remove as soon as they turn pink and firm. Overcooking reduces juiciness.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Are 23–29 prawns considered large? | Yes, this size is classified as large prawns. |
| Is this size good for curry? | Yes, it performs very well in curries and gravies. |
| Do they shrink during cooking? | Minimal shrinkage compared to smaller sizes. |
| Are they cleaned and deveined? | Yes, they are properly cleaned before delivery. |
| Do you deliver nationwide? | Yes, via cold-chain delivery across Pakistan. |
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