Fresh Prawns (30–35 Pieces) – Balanced Size for Curries & Everyday Cooking
Prawns (30–35 pieces per kg) are a balanced, versatile prawn size widely used across Pakistan for curries, karahi, stir-fries, and regular home cooking. They are slightly larger than everyday small prawns, offering a better bite and juicier texture while still blending well into gravies.
The meat is tender with a mild natural sweetness, allowing spices to coat evenly without overpowering the prawn’s own flavor. This size performs especially well in dishes where prawns are cooked in masala but not overcooked, making it a dependable option for both lunch and dinner meals.
At Anbar Fish, 30–35 size prawns are freshly cleaned, hygienically processed, and delivered via nationwide cold-chain logistics, ensuring consistent quality anywhere in Pakistan.
Similar Seafood You May Like
Large Prawns (35–40 Pieces)
Medium Prawns (26–30 Pieces)
Jumbo Prawns (16–20 Pieces)
Flavor Profile
Both shrimp and prawns are similar in regards to their basic flavor profile, with the primary differences in taste and texture being due to diet, habitat, and region rather than if it’s a shrimp or a prawn. They have a mild, nutty flavor and firm texture, and can reach lengths of up to eight inches. They are versatile enough to cook in many ways.
Nomenclature
- English Name: Indian Prawn, Indian White Prawn, Indian Shrimp
- Local Name: Jaira, Saana, Kalri, Madak, Pattas
- Scientific Name: Penaeus (Fenneropenaeus) indicus
Habitat
They are found near shelf areas from the coastline and on Soft bottoms from the shore down to deeper waters.
Catching Method
They are caught using bottom trawls, cast nets, bag nets, and beach seines
Physical Attributes
Carapace rather smooth lacking gastro frontal and hepatic crests; rostrum slightly curved at tip and sigmoidal-shaped with 7–9 teeth on dorsal and 3–6 teeth on ventral margin; 3rd maxilliped of male with distal segment (a) about as long as 2nd segment (b) which bears atuft of dense long hairs.
Color
The body is semi-translucent, somewhat yellowish-white (small specimens) or greyish green, and covered with numerous minute dark brown dots; distal part of uropod is yellowish with red margins; antennal flagella is somewhat yellowish.
Size
On average, white prawns are 3 to 6 inches ( whole ). However other sizes are also occasionally available.
Peeling Preferences
Small prawns are preferred to be fully peeled and deveined.
Approx. Peeling Yields
- Whole: 100 %
- Head-off: 70 %
- Tail ON: 55 %
- Full Peeled: 50 %
Why Prawns (30–35) are Popular
- Ideal balance between size and tenderness
- Better bite than smaller prawns
- Absorbs masala evenly
- Suitable for daily Pakistani cooking
- Versatile for multiple recipes
Health Benefits of Prawns
- High in lean protein
- Naturally low in fat
- Supports muscle strength and energy
- Light and easy to digest
- Fits well into balanced diets
(Fresh seafood with no artificial additives)
Best Ways to Cook Prawns (30–35)
Prawn Curry – Onion-tomato masala
Prawn Karahi – Medium spice, quick cook
Masala Stir-Fry – Everyday desi style
Garlic Prawns – Light, fast preparation
Dry Masala – Short gravy, high flavor
Chef Tip:
Cook these prawns on medium heat and add them after the masala is ready. Overcooking can make medium prawns firm.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Are 30–35 prawns large or small? | They are medium-sized prawns, ideal for regular cooking. |
| Are these good for curry? | Yes, this size works very well in curries and gravies. |
| Can they be deep fried? | Yes, but slightly larger sizes are better for frying. |
| Do these prawns shrink while cooking? | Slightly, which is normal. |
| Are they delivered nationwide? | Yes, via cold-chain delivery across Pakistan. |
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