Fresh Cat Fish (Khagga) – Boneless, Meaty & Perfect for Curries
Cat Fish, locally known as Khagga, in its boneless cut is a top choice for customers who love rich, traditional curry flavors but want the convenience of bone-free eating. This cut offers the same deep taste and meaty texture of Khagga, without the hassle of bones—ideal for families and everyday cooking.
The flesh is thick, soft, and juicy, absorbing masala exceptionally well. Boneless Khagga performs best in curries, karahi, and slow-cooked gravies, where its natural richness enhances flavor and mouthfeel. Because it is already cleaned and deboned, it saves preparation time and delivers consistent results for home-style Pakistani meals.
At Anbar Fish, Boneless Cat Fish (Khagga) is professionally cleaned, carefully deboned, and delivered via nationwide cold-chain logistics, ensuring freshness, hygiene, and reliable quality across Pakistan.
Similar Seafood You May Like
Rohu Fish (Boneless / Curry Cut)
Catla Fish (Catla)
Mrigal Carp (Murathi)
Why Cat Fish (Khagga) Boneless is Popular
- Completely boneless and easy to eat
- Thick, meaty texture ideal for curries
- Absorbs spices deeply
- Rich, traditional flavor
- Convenient for families and daily cooking
Health Benefits of Cat Fish (Khagga)
- High in quality protein
- Naturally filling and nourishing
- Supports muscle strength and daily energy
- Easy to digest when cooked properly
- Suitable for balanced home-style diets
(Fresh seafood with no artificial additives or preservatives)
Best Ways to Cook Cat Fish (Khagga) Boneless
Traditional Curry – Onion, tomato, and garam masala
Khagga Karahi – Medium spice, thick gravy
Masala Fry + Curry – Light fry before gravy
Slow-Cooked Desi Gravy – Deep, rich flavor
Home-Style Masala – Perfect for rice or roti
Chef Tip: Lightly marinate boneless Khagga with salt and turmeric, then give a short fry before adding to curry. This boosts flavor and improves texture.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Is Cat Fish (Khagga) Boneless completely bone-free? | Yes, it is professionally deboned. |
| Is it best for curry? | Yes, boneless Khagga is ideal for curries and gravies. |
| Does it break during cooking? | No, it holds shape well in slow cooking. |
| Is it suitable for kids and elders? | Yes, due to being boneless and soft. |
| Do you deliver boneless Khagga nationwide? | Yes, via cold-chain delivery across Pakistan. |
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