Fresh Crimson Jobfish (Khopra) – Firm, Juicy & Excellent for Frying
Crimson Jobfish, locally known as Khopra, is a premium saltwater fish valued for its firm texture, juicy flesh, and clean, mildly rich flavor. It is a popular choice for buyers who want a reliable frying fish that delivers a satisfying bite without becoming dry or flaky.
The meat is dense yet tender, allowing it to cook evenly and hold its shape during high-heat cooking. Khopra absorbs marinades and spices smoothly, making it ideal for masala fry, shallow frying, and pan-seared dishes. Its balanced flavor profile works equally well with light seasoning or classic desi spices, making it suitable for both everyday meals and special home cooking.
At Anbar Fish, Crimson Jobfish (Khopra) is freshly cleaned, hygienically processed, and delivered via nationwide cold-chain logistics, ensuring consistent freshness and quality across Pakistan.
Similar Seafood You May Like
Dentex Fish (Daathi)
Diamond Trevally (Pattal)
Sea Bream (Safaid Dandiya)
Flavor Profile
Since jobfish are loosely related to snappers and breams, so it should be no surprise that this fish tastes excellent! Their firm, flaky fish tastes much like a cross between red snapper and sea bream.
Nomenclature
- English Name: Crimson Jobfish, jobfish
- Local Name: Khopra
- Scientific Name: Pristipomoides filamentosus
Habitat
Crimson jobfish is a sea fish that lives in Rocky bottoms from 90 m to 360 m.
Catching Method
Crimson jobfish is mainly caught using Gillnets.
Physical Attributes
Crimson jobfish has scales on the body. The Length of the upper jaw is approx. 2.4–2.7 times in head length. The caniniform teeth at the anterior ends of jaws are not appreciably enlarged. The maxilla is without scales. The vomerine teeth (on the roof of the mouth) are in a triangular patch. The tongue is toothless. The interorbital space is flat and caudal fins are deeply forked. It has no scales on the dorsal and anal fins.
Color
Back and sides are ranging from brownish to lavender or reddish-purple, head with narrow yellow lines and blue spots, dorsal and caudal fins light blue or lavender with reddish-orange margins.
Size
On average, Crimson Jobfish size range is 300 to 1000 grams per fish. However, other sizes are also occasionally available.
Cutting Preferences
Crimson Jobfish is preferred for any type of cutting.
Approx. Cutting Yields
- Whole: 100%
- Gutted: 75%
- Headless and Gutted: 68%
- Slices: 65%
- Boneless: 45%
Why Crimson Jobfish (Khopra) is Popular
- Firm flesh that doesn’t break while frying
- Juicy texture with a clean finish
- Excellent for pan-fry and shallow fry
- Absorbs spices evenly
- Reliable choice for desi home cooking
Health Benefits of Crimson Jobfish
- High in lean protein
- Naturally low in saturated fat
- Supports muscle strength and daily energy
- Easy to digest when cooked lightly
- Suitable for balanced diets
(Fresh seafood with no artificial additives or preservatives)
Best Ways to Cook Crimson Jobfish (Khopra)
Masala Fry – Shallow fried with turmeric and chili
Pan Fry – Salt, lemon, and garlic
Crispy Fry – Light coating for crunch
Light Curry – Short gravy to preserve texture
Tea-Time Fry – Simple, quick preparation
Chef Tip: Pat the fish dry before frying and cook on medium heat. This helps develop a golden crust while keeping the inside juicy.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Is Crimson Jobfish (Khopra) boneless? | No, it contains bones typical of whole fish. |
| Is it good for frying? | Yes, it is especially well suited for frying. |
| Does it break during cooking? | No, its firm texture helps it hold shape. |
| Does it have a strong smell? | No, it has a clean aroma when fresh. |
| Do you deliver Khopra nationwide? | Yes, via cold-chain delivery across Pakistan. |
There are no reviews yet.