Fresh Cuttle Fish – Tender, Mild & Perfect for Frying and Curries
Cuttle Fish is a popular seafood known for its soft, slightly chewy texture and mild, clean flavor. It is widely used in Pakistani kitchens for both frying and curry-based dishes, especially when a balance between tenderness and bite is preferred.
The flesh is smooth and tender, absorbing spices and marinades easily. When cooked correctly, cuttle fish becomes juicy and flavorful, making it ideal for masala fry, shallow frying, and short-gravy curries. Its neutral taste allows both desi spices and light continental flavors to stand out, which is why it is commonly prepared in home-style meals as well as restaurant recipes.
At Anbar Fish, Cuttle Fish is carefully cleaned, professionally prepared, and delivered through nationwide cold-chain logistics, ensuring freshness and consistent quality across Pakistan.
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Why Cuttle Fish is Popular
Soft texture with a pleasant bite
Mild flavor that absorbs spices well
Suitable for frying and curries
Cooks quickly and evenly
Popular in desi and fusion recipes
Health Benefits of Cuttle Fish
High in lean protein
Naturally low in fat
Easy to digest when cooked properly
Supports muscle health and energy
Suitable for balanced diets
(Fresh seafood with no artificial additives or preservatives)
Best Ways to Cook Cuttle Fish
Masala Fry – Shallow fried with desi spices
Cuttle Fish Curry – Short gravy with onion and tomato
Stir-Fry – Garlic, chili, and vegetables
Butter Garlic Cuttle Fish – Light, restaurant-style dish
Seafood Rice or Pasta – Tender slices cook quickly
Chef Tip:
Avoid overcooking cuttle fish. Cook on medium-high heat for a short time to keep it tender and prevent rubbery texture.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Is Cuttle Fish boneless? | Yes, it has no bones. |
| Is it similar to squid? | Yes, but cuttle fish is softer and more tender. |
| Is it good for curry? | Yes, especially for short-gravy curries. |
| Does it become rubbery? | Only if overcooked; short cooking keeps it tender. |
| Do you deliver Cuttle Fish nationwide? | Yes, via cold-chain delivery across Pakistan |
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