Giant Trevally (Patal)

Giant Trevally (Patal)

₨1,130.00

AttributeDetails
Fish TypeSaltwater Fish
Cut / CleaningCleaned, curry-cut / steaks
TextureFirm & meaty
Flavor ProfileMild to moderately rich
Best ForFrying, grilling, BBQ
Delivery AreaNationwide across Pakistan

We bet you must have seen this fish in shops and with street vendors but they often fake it as Heera, Dhotar, Paplet, and other famous fish. Very few know it by actual name.

The size you get: Approx 1 to 5 kg per fish.

Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.

SKU: N/A Category: Salt Water Fresh Fish

Fresh Giant Trevally (Patal) – Firm, Meaty & Perfect for Frying and Grilling

Giant Trevally, locally known as Patal, is a large saltwater fish valued for its firm, meaty texture and clean, mildly rich flavor. It is a preferred choice for buyers who enjoy substantial fish portions that hold their shape during high-heat cooking.

The flesh is dense yet juicy, making Patal well-suited for pan-frying, shallow frying, grilling, and BBQ-style recipes. It absorbs marinades evenly without becoming soft or mushy, delivering a satisfying bite with every piece. Because of its size and solid meat structure, Giant Trevally is commonly chosen for family meals, weekend cooking, and special occasions.

At Anbar Fish, Giant Trevally (Patal) is freshly cleaned, professionally handled, and delivered through nationwide cold-chain logistics, ensuring consistent freshness and quality across Pakistan.

Similar Seafood You May Like

Diamond Trevally (Pattal)
Queen Fish (Saram)
King Fish (Surmai)

Why Giant Trevally (Patal) is Popular

  • Firm, meaty flesh with good bite
  • Holds shape well during frying and grilling
  • Clean flavor without overpowering smell
  • High meat yield from large cuts
  • Suitable for both desi and continental recipes

Health Benefits of Giant Trevally

  • High in quality protein
  • Naturally low in saturated fat
  • Supports muscle strength and daily energy
  • Filling yet easy to digest when cooked properly
  • Fits well into balanced, active diets

(Fresh seafood with no artificial additives or preservatives)

Best Ways to Cook Giant Trevally (Patal)

Masala Fry – Shallow fried with desi spices
Pan-Seared Steaks – Crisp outside, juicy inside
Grilled Patal – Lemon, garlic, and olive oil
BBQ Fish – Thick cuts that don’t break
Light Curry – Short gravy to preserve firmness

Chef Tip: Marinate Patal for 20–30 minutes and cook on medium-high heat. Avoid overcooking to keep the meat juicy and tender.

Frequently Asked Questions (FAQs)

QuestionAnswer
Is Giant Trevally (Patal) boneless?Steak cuts contain a central bone; fillets have minimal bones.
Is it good for frying?Yes, it is excellent for frying and pan-searing.
Can it be grilled or BBQ’d?Yes, its firm texture makes it ideal for grilling and BBQ.
Does it have a strong fishy smell?No, it has a clean aroma when fresh.
Do you deliver Giant Trevally nationwide?Yes, via cold-chain delivery across Pakistan.

Additional information

Cutting

Whole (Uncleaned), Whole (Gutted), Whole but head removed, Boneless Fillet (2 fillates per fish), Boneless Biscuits, Boneless Fingers Sticks, Slices with skin and centre Bone

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