Mud Crab (kekra) out of stock

Mud Crab — Rich, Juicy & Flavor-Packed Seafood for Curry, Grill, Karahi & Singapore-Style Crab | Nationwide Delivery

Mud Crab is one of the most sought-after seafood delicacies in Pakistan — famous for its sweet, succulent meat, thick claws, and rich, buttery flavor that stands out in every dish. Whether you’re preparing a classic crab curry, garlic butter crab, Singapore-style chili crab, grilled crab, or desi karahi, Mud Crab delivers restaurant-level taste right in your kitchen.

This crab has firm white meat inside the claws and body, making it perfect for those who love seafood that’s meaty, satisfying, and full of natural flavor. Its tender sweetness blends beautifully with both desi masala and continental sauces, giving you endless cooking possibilities.

Customers living outside Karachi — Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Sialkot — can enjoy premium Mud Crab delivered through Anbar Fish’s temperature-controlled cold-chain system, ensuring freshness and hygiene from sea to doorstep.

💡 Similar Seafood to Try: If you enjoy Mud Crab, you might also love Lobster (Jungli Kikat) for its buttery flavor, Large Prawns (35–40 Pieces) for versatility, or Oysters for their fresh, briny taste.

Flavor Profile

The mud crab is one of the best shellfish you could wish for. Its moist meat, mostly found in the body and claws, has a marvelous distinct and sweet flavor.

Nomenclature

• English Name:  Mud Crab, King Mud Crab, Orange Mud Crab
• Local Name: Kekra, Kala Kekra, Khunkhna, Kukri
• Scientific Name:  Scylla olivacea

Habitat

Mud crabs are normally found in mangroves

Catching Method

They are caught using baited lines, gillnets, handpicking, and bottom trawls

Physical Attributes

The Carapace is smooth. The front of the mud crab has four rounded and low teeth. It has 9 teeth on each anterolateral margin and the last tooth is subequal in size to others. The palm of chelipeds is usually with a pair of blunt prominences.

Appearance

The Shell of the mud crab is brownish to brownish-green in color.

Size

On average, Mud Crabs are 100 to 600 grams in weight, However other sizes are also occasionally available.

Peeling Preferences

Mud Crabs are preferred to be used as Whole

Approx. Peeling Yields

• Whole: 100 %
• Claws and legs removed: 70 %
• Shell Removed: 35 %
• Meat only: 15 %

Why Choose Mud Crab from Anbar Fish?

• 🦀 Premium Quality Crabs – Freshly caught, live or chilled upon delivery.

• 🍽️ Thick, Juicy Meat – Packed with flavor and perfect for bold recipes.

• 🌊 Fresh from the Arabian Sea – Directly sourced, cleaned, and handled with care.

• 🧄 Versatile in Cooking – Perfect for spicy curries, garlic butter, or steamed recipes.

• 🚚 Hygienic, Chilled Delivery – Delivered fresh across Karachi.

Health Benefits of Mud Crab

• Rich in Protein – Helps build strength and muscle mass.

• Low in Fat & Calories – Perfect for a healthy, balanced diet.

• Omega-3 Fatty Acids – Great for heart and brain health.

• High in Zinc & Selenium – Boosts immunity and metabolism.

• Supports Joint Health – Contains calcium and phosphorus for bone strength.

Cooking Inspiration

• Karachi-Style Crab Masala – Spicy, flavorful, and rich.

• Garlic Butter Crab – A restaurant classic you can make at home.

• Chili Crab (Asian Style) – Sweet, spicy, and saucy perfection.

• Steamed Mud Crab with Herbs – Simple, fresh, and full of natural flavor.

Mud Crab — FAQ