Name: Indian Salmon Fish (Boneless)
SKU: 3241
Availability: InStock

Indian Salmon Fish (Boneless)

₨2,600.00

Indulge in the exquisite taste of Indian Salmon fish, boneless and ready to elevate your culinary creations. Sourced from the finest waters, our boneless Indian Salmon offers unmatched freshness and flavor. Perfect for seafood enthusiasts seeking premium quality and convenience, this delectable fish is a must-have for your kitchen. Experience the essence of boneless fish in Pakistan with our Salmon Fish Rawas.

A 4kg fish would typically yield more than a 2.5 to 3KG boneless fillet, as there are other parts of the fish, such as the head, bones, and skin, that are not included in the fillet weight

ایک 4 کلو وزنی مچھلی عام طور پر 2.5-3 کلو سے زیادہ ہڈیوں کے فلیٹ سے زیادہ دیتی ہے، کیونکہ مچھلی کے دوسرے حصے ہیں، جیسے کہ سر، ہڈیاں اور جلد، جو فلیٹ کے وزن میں شامل نہیں ہیں۔

Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

Nomenclature

English Name: Indian Salmon, Threadfin Salmon
Local Name: Rawans, Ramas, Seeri, and Lakwa
Scientific Name: Eleutheronema Tetradactylum

There are so many other Varieties in Salmon Fish (Boneless), Like Hawaiian Salmon Fish.

Habitat

Indian Salmon fish is a Sea fish that mainly lives near Creeks, estuaries, and Brackish waters (A point where the river meets the Sea)

Catching Method

Indian Salmon Fish is caught using Gillnets, Hook lines, and Bottom Trawling

Physical Attributes

Indian Salmon Fish has Scales on the body. Anterior 1/3 of the lower jaw with small teeth extending onto the lateral surface. Swim bladder with many appendages inserted into lateral walls of the abdominal cavity; 18-21 gill rakers on 1st-gill arch.

Color

Head and upper sides of trunk tinged slightly blackish brown; distal part of 1st and 2nd dorsal fins and caudal fin blackish, the base of pectoral filaments dusky yellowish grading to blackish posteriorly; pectoral fin membrane deep black.

Size

On average, Indian Salmon Fish (Boneless) size range is 0.5 kg to 5 kg per fish. However, larger sizes are also occasionally available.

Cutting Preferences

Indian Salmon fish is preferred for Slices, Boneless Fillets, Boneless Biscuits, and Boneless Fingers

Approx. Cutting Yields

Whole: 100.96
Gutted: 78%
Headless and Gutted: 6496
Slices: 70%
Boneless 44.96

Cooking Preferences

Salmon Fish (Boneless) is preferred to Grill, BBQ, Fry, Steam, and Bake, mostly common in Pakistan.

Health Benefits

Heart friendly
Improves Immune System
Improves Skin and Hair health
Lowers Blood Pressure
Strengthens the bones

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