If you enjoy seafood that’s light, tender, and incredibly versatile, Squid (Calamari) is a must-have in your kitchen. Known for its soft, slightly sweet flavor and delicate texture, calamari is perfect for everything from crispy fried rings to creamy pasta and spicy Asian stir-fries. It cooks fast, absorbs flavors beautifully, and stays tender when prepared right.
Our squid is freshly sourced, expertly cleaned, and delivered chilled, making it easy for you to whip up restaurant-style dishes at home. Whether you slice it into rings, grill the whole tube, or steam it into soups, calamari is one of the easiest—and tastiest—seafood options you can enjoy any day.
Similar Seafood to Try
If you enjoy the soft, delicate flavor of calamari, you might also love Prawns for their sweetness, Lobster (Jungli Kikat) for a richer bite, or Oysters for a briny, fresh taste.
Why Choose Squid (Calamari) from Anbar Fish?
Soft, Tender Texture – Perfect for frying, grilling, sautéing, or curries
Mild, Clean Taste – Ideal for families and those who prefer lighter seafood
Pre-Cleaned & Ready to Cook – Saves prep time in the kitchen
Versatile in Recipes – Works with Pakistani, Italian, Thai, and Chinese dishes
Fresh & Hygienic Delivery – Chilled, cleaned, and delivered across Karachi
Health Benefits of Squid
High in Lean Protein – Great for muscle growth and energy
Low in Fat & Calories – Excellent for healthy, balanced diets
Rich in Omega-3s – Supports brain & heart health
Vitamin B12 & Selenium – Boosts immunity and metabolism
Contains Zinc & Phosphorus – Supports body repair and bone strength
Cooking Inspiration
Crispy Fried Calamari Rings – Light, crunchy, and addictive
Grilled Calamari – Smoky, juicy, and perfect for BBQ nights
Calamari Masala – A desi twist packed with bold flavors
Calamari Pasta – Creamy, buttery, and restaurant-style
Thai Stir-Fry Calamari – Sweet, spicy, and ready in minutes
Squid (Calamari) – FAQ
| Question | Answer |
|---|---|
| 1. Is the calamari fresh or frozen? | Fresh and chilled; frozen available on request. |
| 2. Is it already cleaned? | Yes — fully cleaned and ready to cook. |
| 3. How does squid taste? | Mild, slightly sweet, and very tender. |
| 4. What’s the best way to cook it? | Fry, grill, sauté, or cook in curry — it’s very versatile. |
| 5. Does calamari get tough? | Only if overcooked — quick cooking keeps it tender. |
| 6. How do I store it? | Refrigerate for 24 hours or freeze airtight for up to 2 months. |
| 7. Do you deliver across Karachi? | Yes — fast and hygienic delivery city-wide. |
| 8. Can I order online? | Yes — select your cut, add to cart, and checkout. |
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