Fresh Wallago Malli Fish – Large, Meaty & Ideal for Desi Curries
Wallago Malli Fish is a large freshwater fish known across Pakistan for its thick, meaty cuts and rich curry performance. It is especially popular among buyers who prefer big pieces, deep flavor absorption, and satisfying portions in traditional desi dishes.
The flesh is firm yet tender, allowing it to cook slowly in gravies without breaking apart. Wallago Malli develops a deep, savory taste when prepared in onion-tomato masala, making it a strong choice for slow-cooked curries and family-style meals. Due to its size, it offers a high meat yield, making it suitable for both household cooking and daawat servings.
At Anbar Fish, Wallago Malli Fish is carefully cleaned, professionally cut, and delivered via nationwide cold-chain logistics, ensuring freshness and quality for customers across Pakistan.
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Flavor Profile
Wallago (Malli Fish) introduces a harmonious symphony of flavors, boasting tender and succulent flesh that leaves a lasting impression. Its texture offers the perfect balance of firmness and tenderness, making each bite an experience of pure delight. From subtle seasonings to bold culinary adventures, Wallago Fish effortlessly adapts, allowing you to create culinary masterpieces.
Nomenclature
- English Name: Wallago, Wallago Attu, Giant River Catfish
- Local Name: Malli
- Scientific Name: Wallago Attu
Habitat
Wallago (Malli Fish) thrives in the serene embrace of freshwater realms, calling rivers and lakes its home. Often farmed in Sindh and Punjab provinces of Pakistan, the essence of its natural habitat is encapsulated in its flavor, creating a taste that resonates with the tranquility of fresh waters.
Catching Method
At Anbar Fish, we champion ethical fishing practices. Our Mali Fish is sourced responsibly using traditional methods such as nets and lines, ensuring that every bite you savor contributes to the conservation of aquatic ecosystems.
Physical Attributes
Wallago (Malli Fish) is a living work of art, adorned with scales that glimmer like jewels. Its physical attributes captivate with a periorbital width that mirrors the grace of its eyes and a mouth embellished with a captivating V-shaped patch of vomerine teeth. Rows of scales, parallel to the lateral line, showcase nature’s precision, while 17–18 gill rakers on the 1st-gill arch exemplify its meticulous design.
Color
Revel in the hues of Wallago (Malli Fish) as warm earthy tones blend into a silvery sheen. The belly and underside of the head transform into shimmering silvery white, adorned with a mesmerizing pattern of reddish-brown spots forming elegant longitudinal rows along its sides.
Size
Mali Fish presents an array of sizes, catering to diverse culinary visions. The average weights range from 0.5 kg to 5 kg per fish, while larger sizes make an occasional appearance, providing you the canvas to create feasts both intimate and grand.
Cutting Preferences
Wallago (Malli Fish) adapts gracefully to various culinary interpretations, whether you prefer the grandeur of a whole presentation, the convenience of boneless fillets, or the artistic flair of sliced creations. Each cut preserves the essence of Wallago’s flavor, inviting you to embark on a gastronomic journey.
Approx. Cutting Yields
- – Whole: 100% yield
- – Gutted: 80% yield
- – Headless and Gutted: 60% yield
- – Slices: 60% yield
- – Boneless: 35% yield
Why Wallago Malli Fish is Popular
- Large, thick cuts with high meat yield
- Excellent for slow-cooked curries
- Absorbs spices deeply without falling apart
- Ideal for family meals and gatherings
- Preferred by buyers who like bold, traditional flavors
Health Benefits of Wallago Malli Fish
- High in quality protein
- Naturally low in saturated fat
- Supports muscle strength and daily energy
- Filling and nutritious meal option
- Suitable for balanced diets when cooked traditionally
(Fresh fish, no artificial processing or preservatives)
Best Ways to Cook Wallago Malli Fish
Traditional Curry – Thick onion-tomato gravy
Masala Fry + Curry – Light fry before gravy
Spicy Karahi – Bold spices with green chilies
Slow-Cooked Gravy – Best for large, meaty cuts
Chef Tip: Because of its thick pieces, cook Wallago Malli on low to medium heat. This allows spices to penetrate deeply while keeping the meat tender.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Is Wallago Malli Fish boneless? | No, it contains bones but offers thick, meaty cuts. |
| Is this fish good for curry? | Yes, it is excellent for slow-cooked Pakistani curries. |
| Does it break during cooking? | No, its firm texture helps it hold shape well. |
| Is Wallago Malli suitable for large families? | Yes, due to its large size and high meat yield. |
| Do you deliver Wallago Malli nationwide? | Yes, through cold-chain delivery across Pakistan. |
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