Introduction
Enjoy the convenience of perfectly trimmed, Salmon Boneless Fillets thick, tender portions of Indian Salmon (Rawans) with every bone expertly removed. Cut to order in our HACCP-certified facility and shipped chilled, these fillets deliver restaurant-quality taste and nutrition right to your kitchen.
Nomenclature
English Name: Indian Salmon, Threadfin Salmon
Local Name: Rawans, Ramas, Seeri, and Lakwa
Scientific Name: Eleutheronema Tetradactylum
There are so many other Varieties in Salmon Fish (Boneless), Like Hawaiian Salmon Fish.
Habitat
Indian Salmon fish is a Sea fish that mainly lives near Creeks, estuaries, and Brackish waters (A point where the river meets the Sea)
Catching Method
Indian Salmon Fish is caught using Gillnets, Hook lines, and Bottom Trawling
Physical Attributes
Indian Salmon Fish has Scales on the body. Anterior 1/3 of the lower jaw with small teeth extending onto the lateral surface. Swim bladder with many appendages inserted into lateral walls of the abdominal cavity; 18-21 gill rakers on 1st-gill arch.
Color
Head and upper sides of trunk tinged slightly blackish brown; distal part of 1st and 2nd dorsal fins and caudal fin blackish, the base of pectoral filaments dusky yellowish grading to blackish posteriorly; pectoral fin membrane deep black.
Size
On average, Indian Salmon Fish (Boneless) size range is 0.5 kg to 5 kg per fish. However, larger sizes are also occasionally available.
Cutting Preferences
Indian Salmon fish is preferred for Slices, Boneless Fillets, Boneless Biscuits, and Boneless Fingers
Approx. Cutting Yields
Whole: 100.96
Gutted: 78%
Headless and Gutted: 6496
Slices: 70%
Boneless 44.96
Cooking Preferences
Salmon Fish (Boneless) is preferred to Grill, BBQ, Fry, Steam, and Bake, mostly common in Pakistan.
Health Benefits
- Heart friendly
- Improves Immune System
- Improves Skin and Hair health
- Lowers Blood Pressure
- Strengthens the bones
Salmon Boneless Fillet — FAQ
| Question | Answer |
|---|---|
| 1. What is a Salmon Boneless Fillet? | A Salmon Boneless Fillet is a cut of Indian Salmon (Rawans) where the bones, head, and tail are removed, leaving you with thick, ready-to-cook portions. |
| 2. How fresh are the fillets? | Our fillets are cut to order in a chilled, HACCP-certified facility and delivered in an insulated box with ice packs, ensuring they arrive fresh and cold (0–4 °C). |
| 3. What size portions can I order? | You can select fillet portions by weight—commonly 200 g, 500 g, or 1 kg packs. Custom weights are available; just specify in the order notes. |
| 4. How should I store the fillets at home? | Keep fillets in the coldest part of your fridge (0–4 °C) and use within 48 hours. For longer storage, freeze at –18 °C and consume within 2–3 months. |
| 5. What cooking methods work best? | Boneless fillets are ideal for grilling, pan-searing, baking, steaming, or poaching. Season simply with salt, pepper, lemon, or your favorite marinade. |
| 6. Are there any bones left in the fillet? | No—our expert butchers remove all pin bones, so you get a fully boneless fillet ready for effortless cooking and serving. |
| 7. What health benefits does Salmon Boneless Fillet offer? | Rich in omega-3 fatty acids, high-quality protein, and essential vitamins (D & B12), salmon fillets support heart health, brain function, and skin vitality. |
| 8. Can I order bulk quantities? | Yes—bulk orders for restaurants or events are welcome. Please contact us via the order notes or WhatsApp for special pricing and packaging options. |
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