Fresh Jumbo Prawns (16–20 Pieces) – Thick, Juicy & Perfect for BBQ and Premium Curries
Jumbo Prawns (16–20 Pieces) are a premium jumbo-size prawn category offering thick meat, strong bite, and excellent cooking stability. This size is ideal for buyers who want restaurant-quality prawns that perform equally well on the grill and in rich desi gravies.
The flesh is firm, juicy, and naturally sweet, holding shape during high-heat cooking while absorbing marinades and masala evenly. Jumbo prawns in this range are well-suited for BBQ, grilling, pan-searing, prawn curry, and prawn karahi, making them a reliable choice for special occasions, weekend cooking, and premium home meals.
At Anbar Fish, Jumbo Prawns (16–20 Pieces) are professionally cleaned, hygienically processed, and delivered via nationwide cold-chain logistics, ensuring consistent freshness and quality across Pakistan.
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Jumbo Prawns (13–16 Pieces)
Jumbo Prawns (17–22 Pieces)
Large Prawns (21–25 Pieces)
Flavor Profile
Both shrimp and prawns are similar in regards to their basic flavor profile, with the primary differences in taste and texture being due to diet, habitat, and region rather than if it’s a shrimp or a prawn.
They have a mild, nutty flavor and firm texture, and can reach lengths of up to eight inches. They are versatile enough to cook in many ways.
Nomenclature
- English Name: Indian Prawn, Indian White Prawn, Indian Shrimp
- Local Name: Jaira, Saana, Kalri, Madak, Pattas
- Scientific Name: Penaeus (Fenneropenaeus) indicus
Habitat
They are found near shelf areas from the coastline and on Soft bottoms from the shore down to deeper waters.
Catching Method
They are caught using bottom trawls, cast nets, bag nets, and beach seines
Physical Attributes
Carapace rather smooth lacking gastro frontal and hepatic crests; rostrum slightly curved at tip and sigmoidal-shaped with 7–9 teeth on dorsal and 3–6 teeth on ventral margin; 3rd maxilliped of male with distal segment (a) about as long as 2nd segment (b) which bears atuft of dense long hairs.
Color
The body is semi-translucent, somewhat yellowish-white (small specimens) or greyish green, and covered with numerous minute dark brown dots; distal part of uropod is yellowish with red margins; antennal flagella is somewhat yellowish.
Size
On average, jumbo prawns are 16 – 20 whole prawns in a Kg.
Peeling Preferences
Jumbo prawns are preferred to be used Whole, Head-off & Deveined, and Tail ON
Approx. Peeling Yields
- Whole: 100 %
- Head-off: 70 %
- Tail ON: 55 %
- Full Peeled: 50 %
Why Jumbo Prawns (16–20 Pieces) are Popular
- Clearly jumbo size with thick, meaty texture
- Excellent performance on BBQ and grill
- Holds shape well in curries and gravies
- Minimal shrinkage during cooking
- Premium look for daawats and gatherings
Health Benefits of Jumbo Prawns
- High in lean protein
- Naturally low in fat
- Supports muscle strength and daily energy
- Filling yet light seafood option
- Suitable for balanced, protein-rich diets
(Fresh seafood with no artificial additives or preservatives)
Best Ways to Cook Jumbo Prawns (16–20 Pieces)
BBQ Jumbo Prawns – Garlic butter or spicy marinade
Grilled Prawns – Lemon, herbs, olive oil
Prawn Curry – Rich onion-tomato gravy
Prawn Karahi – Medium spice, thick masala
Pan-Seared Prawns – High heat, short cooking
Chef Tip: Because these prawns are thick, cook on medium-high heat and remove as soon as they turn pink and firm. Overcooking reduces juiciness.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Are 16–20 prawns considered jumbo? | Yes, this size is classified as jumbo prawns. |
| Are they good for BBQ? | Yes, they are excellent for BBQ and grilling. |
| Can they be used in curry? | Yes, they hold shape very well in gravies. |
| Are they cleaned and deveined? | Yes, they are properly cleaned before delivery. |
| Do you deliver nationwide? | Yes, via cold-chain delivery across Pakistan. |
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