Fresh Large Prawns (21–25 Pieces) – Meaty, Juicy & Perfect for Curries and Frying
Large Prawns (21–25 Pieces) are a premium large-size prawn category offering a noticeable bite, juicy texture, and excellent versatility. This size is ideal for customers who want more meat than daily-use prawns, while still keeping the prawns suitable for gravy-based dishes and frying.
The flesh is firm, juicy, and mildly sweet, holding its shape well in prawn curry, prawn karahi, masala fry, and rice dishes. These prawns absorb spices evenly without excessive shrinkage, making them a reliable option for family meals, weekend cooking, and slightly premium home dining.
At Anbar Fish, Large Prawns (21–25 Pieces) are carefully cleaned, hygienically processed, and delivered via nationwide cold-chain logistics, ensuring consistent freshness and quality across Pakistan.
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Flavor Profile
Flower tiger prawn are medium size and flavourful. They have moist, firm flesh and a mild flavor.
Nomenclature
- English Name: Flower Tiger, Witch Tiger, Witch Prawn
- Local Name: Billi, Billi Tiger, Kalri Tiger
- Scientific Name: Penaeus (Melicertus) canaliculatus
Habitat
They are found on the coastline to deep waters down to 50 m.
Catching Method
They are caught using bottom trawls and bag nets.
Physical Attributes
Glower tigers have carapace with grooves and the crests are very distinct. They bear both gastro frontal and hepatic crests. The rostrum is with 10–11 upper teeth and 1 lower tooth. The thelycum of females is formed by 2 sub-rectangular lateral plates, with their anterolateral angles diverging. The anterior process is sub-oval and the posterior process is somewhat triangular. The telson lacks lateral spines.
Appearance
Flower tiger prawns are known for a beautiful body that is pale yellowish and crossed with dark brown transverse bands. The distal part of uropods has a patch of bright yellow followed by another patch of bright blue, and reddish margins.
Size
On average, Tiger prawns are 4 to 6 inches long ( whole ). However other sizes are also occasionally available.
Peeling Preferences
Tiger Prawns are preferred to be used Whole, Head-off & Deveined, Tail ON & deveined.
Approx. Peeling Yields
- Whole: 100 %
- Head-off: 70 %
- Tail ON: 52 %
- Full Peeled: 50 %
Why Large Prawns (21–25 Pieces) are Popular
- Clear large size with good meat content
- Juicy texture that stays firm during cooking
- Excellent for curries and shallow frying
- Absorbs masala and gravy evenly
- Ideal balance between everyday and premium use
Health Benefits of Large Prawns
- High in lean protein
- Naturally low in fat
- Supports muscle strength and daily energy
- Light yet filling seafood option
- Suitable for balanced, protein-rich diets
(Fresh seafood with no artificial additives or preservatives)
Best Ways to Cook Large Prawns (21–25 Pieces)
Prawn Curry – Onion-tomato gravy with rich flavor
Prawn Karahi – Medium spice, thick masala
Masala Fry – Shallow fried with desi spices
Prawn Pulao / Rice – Size stays visible after cooking
Stir-Fry – Quick cook, juicy results
Chef Tip: Cook prawns on medium-high heat and remove as soon as they turn pink and firm. Overcooking reduces juiciness.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Are 21–25 prawns considered large? | Yes, this size is classified as large prawns. |
| Is this size good for curry? | Yes, it performs very well in gravies and curries. |
| Do they shrink during cooking? | Minimal shrinkage compared to smaller sizes. |
| Are they cleaned and deveined? | Yes, properly cleaned before delivery. |
| Do you deliver nationwide? | Yes, via cold-chain delivery across Pakistan. |
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