Fresh Large Prawns (26–30 Pieces) – Meaty, Juicy & Perfect for Curries and Frying
Large Prawns (26–30 Pieces) are a premium everyday prawn size that offers the ideal balance between meatiness and quick cooking. This size is larger than regular daily prawns, giving a noticeable bite and richer texture while still being versatile enough for multiple recipes.
The flesh is firm, juicy, and naturally sweet, holding its shape well in both gravy-based dishes and frying. Large prawns of this size absorb masala evenly without shrinking too much, making them perfect for prawn curry, prawn karahi, masala fry, and rice dishes. Because they are not overly large, they remain practical for family meals and routine home cooking.
At Anbar Fish, Large Prawns (26–30 Pieces) are carefully cleaned, hygienically processed, and delivered via nationwide cold-chain logistics, ensuring consistent freshness and quality across Pakistan.
Similar Seafood You May Like
Large Prawns (21–25 Pieces)
Medium Prawns (30–35 Pieces)
Tiger Prawns
Flavor Profile
Both shrimp and prawns are similar in regards to their basic flavor profile, with the primary differences in taste and texture being due to diet, habitat, and region rather than if it’s a shrimp or a prawn.
They have a mild, nutty flavor and firm texture, and can reach lengths of up to eight inches. They are versatile enough to cook in many ways.
Nomenclature
- English Name: Indian Prawn, Indian White Prawn, Indian Shrimp
- Local Name: Jaira, Saana, Kalri, Madak, Pattas
- Scientific Name: Penaeus (Fenneropenaeus) indicus
Habitat
They are found near shelf areas from the coastline and on Soft bottoms from the shore down to deeper waters.
Catching Method
They are caught using bottom trawls, cast nets, bag nets, and beach seines
Physical Attributes
Carapace rather smooth lacking gastro frontal and hepatic crests; rostrum slightly curved at tip and sigmoidal-shaped with 7–9 teeth on dorsal and 3–6 teeth on ventral margin; 3rd maxilliped of male with distal segment (a) about as long as 2nd segment (b) which bears atuft of dense long hairs.
Color
The body is semi-translucent, somewhat yellowish-white (small specimens) or greyish green, and covered with numerous minute dark brown dots; distal part of uropod is yellowish with red margins; antennal flagella is somewhat yellowish.
Size
On average, large prawns are 25 – 30 whole prawns in a Kg.
Peeling Preferences
Large prawns are preferred to be used whole, head-off, and tail-on
Approx. Peeling Yields
- Whole: 100 %
- Head-off: 70 %
- Tail ON: 55 %
- Full Peeled: 50 %
Why Large Prawns (26–30 Pieces) are Popular
- Clearly larger size with better bite
- Juicy texture that doesn’t turn rubbery
- Absorbs curry and masala beautifully
- Suitable for both frying and gravies
- Ideal balance between premium and everyday use
Health Benefits of Large Prawns
- High in lean protein
- Naturally low in fat
- Supports muscle health and energy
- Light yet filling seafood option
- Fits well into balanced, protein-rich diets
(Fresh seafood with no artificial additives or preservatives)
Best Ways to Cook Large Prawns (26–30 Pieces)
Prawn Curry – Onion-tomato gravy with deep flavor
Prawn Karahi – Medium spice, thick masala
Masala Fry – Shallow fried with desi spices
Prawn Pulao / Rice – Size stays visible after cooking
Stir-Fry – Quick cook, juicy results
Chef Tip: Cook large prawns on medium-high heat and remove as soon as they turn pink and firm. Overcooking reduces juiciness.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Are 26–30 prawns considered large? | Yes, this size is classified as large prawns. |
| Are they good for curry? | Yes, this size is excellent for prawn curries and gravies. |
| Do they shrink during cooking? | Minimal shrinkage compared to smaller prawns. |
| Are they cleaned and deveined? | Yes, properly cleaned before delivery. |
| Do you deliver large prawns nationwide? | Yes, via cold-chain delivery across Pakistan. |
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