Cat Fish (Singhara)

Introduction

If you enjoy fish with a bold flavor and a firm, meaty bite, Cat Fish — known locally as Singhara — is a must-have in your kitchen. This freshwater favorite is famous across Pakistan for its thick flesh, earthy taste, and ability to stay juicy no matter how you cook it. Whether you’re making a spicy Singhara fry, a rich masala curry, or simple grilled fillets, this fish delivers amazing flavor every time.

Our Singhara is sourced fresh from trusted freshwater farms, thoroughly cleaned, and delivered chilled to keep its natural freshness intact. With its high meat yield and boneless fillet options, it’s a great choice for families who want both taste and convenience.

Similar Fish to Try

If you enjoy the rich, meaty taste of Singhara, you may also like Cat Fish Khagga, Rahu (Rohu) for a softer bite, or Common Carp (Gulfam) for gentle freshwater flavor.

Flavor Profile

Freshwater catfish boasts a mild, delicate flavor that’s often described as slightly sweet. Its texture is firm yet tender, making it ideal for grilling, frying, or currying. The meat’s succulence and adaptability in various dishes contribute to its popularity in culinary creations.

Nomenclature

• English Name: Fresh Water Catfish
• Local Name: Khagga, Singhara
• Scientific Name: Ariopsis felis

Habitat

Freshwater catfish inhabit various aquatic environments, including rivers, lakes, ponds, and reservoirs. They thrive in calm, slow-moving waters with ample hiding spots, such as submerged logs and vegetation. These habitats provide shelter and suitable conditions for their feeding and breeding activities.

Catching Method

Freshwater catfish are caught using a variety of methods, depending on local practices and Pakistani fishing regulations. Some common catching methods include angling, noodling, nets, traps, and farming.

Physical Attributes

Freshwater catfish feature an elongated body with a streamlined shape. Their skin is typically smooth or covered in small scales. They possess whisker-like barbels around their mouth, aiding in sensory perception. Catfish have spines on their dorsal and pectoral fins, and some species exhibit unique color patterns. Their eyes are usually positioned on the sides of their head, enhancing their ability to detect movement and locate food in their aquatic habitats.

Size

The size range of freshwater catfish can vary widely depending on the available species in Pakistan and environmental factors. Generally, freshwater catfish can range from a few inches to several feet in length. Some smaller species might be around 6 to 12 inches, while larger ones can grow to over 3 feet or more.

Cutting Preferences

Freshwater catfish are versatile when it comes to cutting preferences. They can be enjoyed as whole fish, filleted, or cut into steaks. Filleting removes the bones and provides boneless portions, while steaks are cross-section cuts that include the bone. The choice depends on the cooking method and personal preference, offering flexibility in preparing a variety of dishes.

Approx. Cutting Yields

• – Whole: 100% yield
• – Gutted: 80% yield
• – Headless and Gutted: 60% yield
• – Slices: 55% yield
• – Boneless: 40% yield

Why Choose Cat Fish (Singhara) from Anbar Fish?

Firm, Meaty Texture – Holds shape perfectly when frying or grilling
Bold Freshwater Flavor – Loved in desi masala and traditional curries
High Meat Yield – Thick slices with plenty of flesh
Fresh, Clean & Chilled – Delivered hygienically across Karachi
Versatile – Works great in frying, curry, BBQ, and tikkas

Health Benefits of Singhara

Packed with Protein – Ideal for strength and daily meals
Low in Fat – Good for balanced, heart-healthy diets
Rich in Omega-3 Fatty Acids – Supports brain & heart health
Contains Selenium & Phosphorus – Helps immunity & bone strength
Vitamin B12 – Boosts energy and metabolism

Cooking Inspiration

Crispy Singhara Fry – Golden, spicy, and perfect with chutney
Singhara Masala Curry – Traditional and full of desi flavors
Grilled Cat Fish Fillets – Smoky, tender, and aromatic
BBQ Singhara Tikka – A favorite for gatherings
Pan-Seared Fillet – Quick, juicy, and perfect for weekday cooking

Cat Fish (Singhara) – FAQ