Common Carp (Gulfam Fish)

Common Carp (Gulfam Fish) — Mild, Meaty & Perfect for Curry, Fry, BBQ & Home Cooking Across Pakistan

Common Carp — known across Pakistan as Gulfam Fish — is a popular freshwater species cherished for its soft texture, mild taste, and generous meat yield. This fish is ideal for families who enjoy desi-style curries, crispy fry recipes, BBQ, or tawa cooking, thanks to its tender meat and clean flavor.

For customers living outside Karachi, access to fresh seafood can be difficult — but Anbar Fish makes it easy. We deliver Gulfam Fish nationwide in chilled, temperature-controlled packaging so you get the same fresh quality in Lahore, Islamabad, Rawalpindi, or Multan as someone buying directly from the coast.

Gulfam is an excellent everyday cooking fish that absorbs spices well and stays soft after cooking, making it perfect for traditional Pakistani recipes.

Similar Freshwater Fish

Rahu fish, Catla (Thaila), Tilapia (Daiyya)

Flavor Profile

Common Carp (gulfam fish), familiar to Pakistani tastes, presents a mild taste that aligns well with our rich spices. Its firm yet tender texture suits our curries and fries. When cooked, it absorbs flavors beautifully, creating a delightful balance between our traditional seasonings and its succulent meat.

Nomenclature

• English Name: Common Carp, Eurasian Carp
• Local Name: Gulfam
• Scientific Name: Cyprinus carpio

Habitat

Common Carp (gulfam fish) are adaptable, thriving in various freshwater habitats across Pakistan. They inhabit rivers, lakes, and ponds, often preferring slow-moving waters with vegetation and hiding spots.

In terms of farming, Common Carp (gulfam fish) aquaculture has gained popularity. In controlled ponds or tanks, farmers rear them for commercial purposes. They’re provided quality feed to ensure proper growth. Carp farming involves careful monitoring of water quality, temperature, and nutrition. This method ensures a sustainable supply of this prized fish for both local consumption and markets.

Catching Method

In the wild, common carp (gulfam fish) are caught using angling methods with fishing rods and bait, as well as traps and nets strategically placed in their habitats. They may also be caught by hand in certain regions. In farming, controlled environments in ponds or tanks allow for techniques such as seining and using specialized harvest nets. These methods ensure a consistent supply of common carp for consumption and commercial purposes.

Physical Attributes

Common carp (gulfam fish) have an elongated, slightly flattened body with large scales. Their coloration varies, often including shades of olive, brown, or gray. They possess barbels near their mouth for sensory perception. Dorsal and anal fins have spines, and their mouth is located beneath their snout. These attributes adapt them well to their freshwater habitats and feeding habits.

Size

The size range of common carp can vary widely depending on factors such as habitat and age. Generally, they can weigh anywhere from a few hundred grams to several kilograms. In aquaculture, they can reach sizes of 2 to 5 kilograms or even larger, depending on the farming conditions. In the wild, common carp can also grow to significant sizes, with some individuals reaching over 10 kilograms.

Cutting Preferences

In Pakistan, common carp (gulfam fish) is typically cut into fillets and steaks. Filleting removes bones, yielding boneless portions suitable for various cooking methods. Steaks are cross-sectional cuts that include the bone, often used for grilling or frying. These cutting preferences align with local culinary practices and preferences, allowing for versatile and delicious preparations of common carp dishes.

Approx. Cutting Yields

• – Whole: 100% yield
• – Gutted: 80% yield
• – Headless and Gutted: 60% yield
• – Slices: 55% yield
• – Boneless: 40% yield

Why Gulfam Fish Is a Favorite Nationwide

Freshwater Soft Meat – Mild, tender & perfect for desi masala
Ideal for Curry & Fry – Absorbs spices beautifully
Great for Families – Light flavor, no strong smell
High Meat Content – Excellent value for money
Nationwide Delivery – Lahore, Islamabad, Rawalpindi & beyond
Cold-Chain Packaging – Freshness preserved during long-distance shipping

Health Benefits of Common Carp (Gulfam)

High in Protein – Supports energy & muscle strength
Low in Fat – Great for daily healthy meals
Omega-3 & Omega-6 Fatty Acids – Good for heart & brain health
Rich in B-Vitamins – Boosts metabolism & immunity
Essential Minerals – Selenium, phosphorus & potassium

Cooking Inspiration

Gulfam Fish Curry – The soft meat melts into masala
Crispy Gulfam Fry – A golden, crunchy classic
BBQ Gulfam Pieces – Charcoal-grilled with spices
Tawa Gulfam Masala – Quick, flavourful & perfect with naan
Steamed or Baked Fish – Light, healthy and aromatic

Pro Tip: Marinate Gulfam with lemon, ginger-garlic, red masala, and a pinch of ajwain for the best flavor.

Common Carp (Gulfam) — FAQ (Nationwide Customers)