Emperor Fish Fillet (Mulla Fillet) — Meaty, Flavorful & Perfect for Karahi, Fry, Grill & Curry | Nationwide Delivery
Emperor Fish Fillet — commonly known as Mulla Fillet — is a premium choice for seafood lovers who enjoy rich flavor, firm texture, and boneless convenience. This fillet cut offers a high meat yield with minimal waste, making it ideal for both home cooks and those who want restaurant-style results without the hassle of bones.
The meat is firm, slightly meaty, and full of natural ocean flavor, which makes it perfect for spicy karahi, tawa fry, curry, grilled fillets, BBQ, pan-searing, and baked dishes. Unlike softer white fish, Emperor Fillet holds its shape extremely well, even in heavy masala and high-heat cooking.
For customers living outside Karachi — including Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Sialkot — Anbar Fish delivers Emperor Fish Fillet in temperature-controlled cold-chain packaging, ensuring it reaches you fresh, chilled, and ready to cook.
Similar Seafood to Try
If you enjoy Emperor Fish Fillet, you may also like: Emperor Fish (Whole / Cut), Tuna (Dawan), Cobia (Sangra)
Taxonomy & Identification
English Name: Emperor Fish, Sherry Fish
Local Name (Urdu): Mulla (ملّا )
Scientific Name: Lethrinus nebulosus
Family: Lethrinidae
Habitat
Emperor Fish is naturally found in the coastal waters of the Arabian Sea, Persian Gulf, and Indo-Pacific region. In Pakistan, it is commonly caught off the coasts of Karachi, Gwadar, and Pasni, where it thrives around coral reefs, rocky seabeds, and sandy coastal zones at depths ranging from 10 to 100 meters.
Catching Method
At Anbar Fish, we source fresh Emperor Fish (Mulla) from the Arabian Sea using sustainable fishing techniques such as handline, gillnet, and bottom trawl fishing. These responsible methods ensure minimal impact on the marine environment while delivering the freshest catch to our customers.
Why Emperor Fish Fillet Is a Premium Choice
Boneless Fillet Cut – High meat yield, easy cooking
Firm & Meaty Texture – Ideal for karahi, fry & grill
Rich, Deep Flavor – Perfect for spicy desi recipes
Excellent Heat Resistance – Doesn’t break in curry or tawa
Nationwide Fresh & Chilled Delivery
Hygienically Cleaned & Ready to Cook
Health Benefits of Emperor Fish Fillet
High in Lean Protein – Supports strength & muscle health
Rich in Omega-3 Fatty Acids – Good for heart & brain
Low in Carbohydrates – Suitable for balanced diets
Contains Vitamin B12 & Minerals – Boosts energy & immunity
More Filling Than Soft Fish – Keeps you satisfied longer
Cooking Inspiration
Emperor Fish Karahi (Boneless) – Thick fillet pieces soaked in masala
Mulla Fillet Fry – Crispy outside, juicy inside
Tawa Masala Fillet – A desi household favorite
Grilled Emperor Fillet – Smoky, bold & flavorful
Pan-Seared Garlic Butter Fillet – Restaurant-style dish
Baked Emperor Fillet – Healthy yet satisfying
BBQ Emperor Fish – Perfect for charcoal grilling
Chef’s Tip: Emperor Fillet tastes best with bold spices — ginger-garlic, red chili, crushed coriander, cumin, and lemon enhance its natural richness.
Emperor Fish Fillet – FAQ
| Question | Answer |
|---|---|
| Is Emperor Fish Fillet boneless? | Yes — fillet cut with high meat yield. |
| Is it strong in flavor? | Yes — richer than most white fish. |
| Best dish for this fillet? | Karahi, tawa fry & grill. |
| Does it break in curry? | No — very firm and holds shape well. |
| Is it suitable for BBQ? | Excellent — meaty texture grills perfectly. |
| Does it stay fresh outside Karachi? | Yes — delivered in cold-chain packaging. |
| Can it be frozen? | Yes — freezes very well. |
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