Fresh Goldsilk Bream (Kala Dandia) – Mild, Juicy & Ideal for Frying
Goldsilk Bream, locally known as Kala Dandia, is a saltwater fish valued for its mild flavor, juicy flesh, and balanced texture. It is a dependable choice for households that prefer a clean-tasting fish that performs well in simple desi cooking without overpowering spices.
The flesh is moist and flaky, holding together nicely during frying and pan-cooking. Kala Dandia absorbs seasoning evenly, making it suitable for masala fry, shallow frying, and light curries. Its consistent size and even cooking make it a practical option for everyday meals as well as weekend cooking.
At Anbar Fish, Goldsilk Bream (Kala Dandia) is freshly cleaned, hygienically processed, and delivered through nationwide cold-chain logistics, ensuring reliable freshness and quality across Pakistan.
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Sea Bream (Safaid Dandiya)
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Flavor Profile
Gold silk bream is similar to most breams and has a sweet mild flavor and delicate meat.
Nomenclature
- English Name: Goldsilk Bream
- Local Name: Kala Dandia
- Scientific Name: Acanthopagrus Arabicus
Habitat
Gold silk bream is a sea fish that mainly lives in shallow coastal waters.
Catching Method
Gold silk bream is caught using Gillnets, Beach Seines, and Bottom Trawls.
Physical Attributes
Gold silk bream has Scales on the body. The anal fin is with 3 spines and 8–9 soft rays, molariform teeth present in both jaws, 4½ scale rows between 5th dorsal spine and lateral line, interorbital area scaleless
Color
Silvery pale grey above, whitish silver below; visible streaks along longitudinal rows of body scales, dorsal fin greyish to hyaline and upper margin blackish, fin rays in terminal lower caudal fin lobe yellowish, pectoral fins whitish hyaline, conspicuous diffuse dark blotch at the origin of the lateral line.
Size
On average, the gold silk bream size range is 100 to 300 grams per fish. However, larger sizes are also occasionally available.
Cutting Preferences
Gold silk bream is preferred for a Whole ( gutted ) and headless ( gutted) cut.
Approx. Cutting Yields
- Whole: 100%
- Gutted: 80%
- Headless and Gutted: 60%
- Slices: 55%
- Boneless: 33%
Why Goldsilk Bream (Kala Dandia) is Popular
- Mild, clean taste with no heavy aroma
- Juicy texture that stays moist when cooked
- Excellent for frying and pan-cooking
- Cooks evenly and quickly
- Suitable for all age groups
Health Benefits of Goldsilk Bream
- High in lean protein
- Naturally low in saturated fat
- Supports muscle health and daily energy
- Easy to digest
- Fits well into balanced diets
(Fresh seafood with no artificial additives or preservatives)
Best Ways to Cook Goldsilk Bream (Kala Dandia)
Masala Fry – Shallow fried with turmeric and chili
Pan Fry – Salt, lemon, and light spices
Crispy Fry – Light coating for crunch
Light Curry – Short gravy to preserve flavor
Tea-Time Fry – Simple, quick preparation
Chef Tip: Score the fish lightly before marinating. Fry on medium heat to achieve a golden crust while keeping the inside juicy.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Is Goldsilk Bream (Kala Dandia) boneless? | No, it contains bones typical of whole fish. |
| Is it good for frying? | Yes, it is very well suited for frying. |
| Does it have a strong fishy smell? | No, it has a mild and clean aroma when fresh. |
| Is it suitable for daily meals? | Yes, it is ideal for regular home cooking. |
| Do you deliver Kala Dandia nationwide? | Yes, via cold-chain delivery across Pakistan. |
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