Fresh Moonfish (Chandni) – Mild, Soft & Perfect for Light Frying
Moonfish, locally known as Chandni, is a saltwater fish valued for its soft texture, mild taste, and clean finish. It is a popular choice for households that prefer light, easy-to-eat fish without a strong aroma or heavy oiliness.
The flesh is tender and flaky, making Chandni ideal for pan-frying, shallow frying, and simple desi preparations. It absorbs seasoning gently, allowing spices to enhance the fish without overpowering its natural flavor. Because it cooks quickly and evenly, Moonfish is well-suited for everyday meals, light dinners, and quick lunches.
At Anbar Fish, Moonfish (Chandni) is freshly cleaned, hygienically processed, and delivered through nationwide cold-chain logistics, ensuring consistent freshness and quality across Pakistan.
Similar Seafood You May Like
Silver Carp (Silver)
Spotted Sicklefish (Jalebi)
Terapon Fish (Ginghra)
Flavor Profile
This is a weirdly built fish, but more edible than you might expect for something that flat and bony.
Nomenclature
- English Name: Moonfish, Mene fish
- Local Name: Chandni
- Other Names: Bilong-Bilong, Chabita, Hiwas or Tahas
- Scientific Name: Mene Maculata
Habitat
Moonfish is a Sea fish that lives in Deeper coastal waters, around coral reefs, sometimes in estuaries.
Catching Method
Moonfish is caught using Gillnets.
Physical Attributes
Moonfish do not have visible scales. The body is highly compressed laterally and very deep vertically. The ventral profile is steep, with a sharp ventral edge. The caudal fin is deeply forked. The mouth is small and protrusible.
Color
The Moonfish is silvery below and blue-green on the back, with three to four rows of dark gray spots on the upper side
Size
On average, the Moonfish size range is 50 to 150 grams per fish. However, other sizes are also occasionally available.
Cutting Preferences
Moonfish is preferred for whole cutting or boneless fillets.
Approx. Cutting Yields
- Whole: 100%
- Gutted: 80%
- Headless and Gutted: 60%
- Slices: 55%
- Boneless: 40%
Why Moonfish (Chandni) is Popular
- Mild taste suitable for all age groups
- Soft texture that cooks quickly
- No overpowering fishy smell
- Ideal for light frying and simple recipes
- Reliable choice for everyday cooking
Health Benefits of Moonfish
- Good source of lean protein
- Naturally low in fat
- Easy to digest
- Light yet nutritious meal option
- Suitable for balanced, daily diets
(Fresh seafood with no artificial additives or preservatives)
Best Ways to Cook Moonfish (Chandni)
Pan Fry – Light seasoning, quick cook
Shallow Fry – Turmeric, chili, and lemon
Masala Fry – Mild spices for balanced flavor
Light Curry – Very short gravy only
Tea-Time Fry – Simple, crispy preparation
Chef Tip: Cook Moonfish on medium heat and flip gently. Overcooking can dry out its soft flesh.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Is Moonfish (Chandni) boneless? | No, it contains bones typical of whole fish. |
| Is it good for frying? | Yes, it is best enjoyed pan-fried or shallow fried. |
| Does it have a strong smell? | No, it has a very mild aroma when fresh. |
| Is it suitable for kids or elderly? | Yes, due to its soft texture and mild taste. |
| Do you deliver Moonfish nationwide? | Yes, via cold-chain delivery across Pakistan. |
There are no reviews yet.