Fresh Rohu Fish (Rahu) – Classic Pakistani Fish for Rich Curries
Rohu Fish, locally known as Rahu, is one of the most popular freshwater fish in Pakistan, widely loved for its distinct flavor and curry-friendly texture. It has a moderately firm yet tender flesh that absorbs spices deeply, making it a staple for traditional desi cooking.
Rahu performs exceptionally well in slow-cooked gravies, where its flavor develops fully without the meat falling apart. Its taste is slightly rich with an earthy undertone, which pairs perfectly with onion-tomato masala, garlic, ginger, and whole spices. With a good meat-to-bone ratio, Rohu is ideal for family meals and festive lunches.
Anbar Fish ensures Rohu Fish is freshly cleaned, hygienically prepared, and delivered through a nationwide cold-chain system, so customers across Pakistan receive consistent quality and freshness.
Similar Seafood You May Like
Similar Fish to Try
If you enjoy the soft, freshwater taste of Rahu, you may also like Catla (Katla) for a richer bite, Common Carp (Gulfam) for a delicate flavor, or Tilapia (Daiyya) for a lighter everyday option.
Flavor Profile
The flesh of Rohu fish is white, tender, smooth in texture, and mild with practically no “fishy” taste. Just about anyone should find it enjoyable. You should also expect some bones in Rahu meat.
Nomenclature
English Name: Rohu, Damra
Local Name: Rahu, Kala Rahu, Safaid Rahu
Scientific Name: Labeo rohita
Habitat
Rohu fish is a freshwater native to the rivers of Pakistan
Catching Method
Rahu (Rohu Fish) is caught using gillnets and handlines.
Physical Attributes
Rahu is a fresh water fish and is completely covered with scales. The body is moderately elongated. The mouth is inferior and the lips are thick and fringed. The dorsal fin inserts anterior to pelvic fins and ends in line with or slightly anterior to the anal fin. The scales are cycloid and moderate in size. The lateral line is with 40-44 scales.
Color
Rohu fish is blue to brownish along the back, silvery on the sides and the belly. There is a red mark on each scale during the breeding season and the fins become grayish or black.
Size
On average, the Rahu (Roho Fish) size range is 30 to 1500 grams per fish. However, other sizes are also occasionally available.
Cutting Preferences
Rahu is preferred for Slices only as the boneless fillet will make it difficult to deal with the bones.
Approx. Cutting Yields
- Whole: 100%
- Gutted: 70%
- Headless and Gutted: 65%
- Slices: 61%
- Boneless: 40%
Why Choose Rahu (Rohu) from Anbar Fish?
Soft, Tender Flesh – Perfect for frying, curry, grilling & steaming
Mild, Clean Flavor – Loved by kids and families
High Meat Yield – Thicker slices with more edible flesh
Freshwater Quality – Sourced from reliable farms
Chilled, Hygienic Delivery in Karachi – Cleaned and ready to cook
Health Benefits of Rahu Fish
High in Protein – Great for energy & muscle building
Omega-3 Fatty Acids – Supports brain and heart health
Low in Fat – Perfect for balanced diets
Vitamin B12 & D – Boosts immunity and bone health
Rich in Selenium & Phosphorus – Helps metabolism and body repair
Cooking Inspiration
Rahu Masala Curry – A classic Pakistani favorite
Crispy Fried Rahu – Golden crust, soft inside
Grilled Rahu Fillets – Light, smoky, and aromatic
Steamed Rahu – Healthy, clean, and flavorful
Rahu Biryani – A rich, festive twist
Rahu (Rohu) – FAQ
| Question | Answer |
|---|---|
| Is Rahu delivered fresh or frozen? | Fresh and chilled; frozen available on request. |
| What does Rahu taste like? | Mild, soft, and clean — not too strong. |
| Is Rahu good for curry? | Yes — it absorbs spices beautifully. |
| Is Rahu healthy? | Very — high-protein, low-fat, and rich in vitamins. |
| Do you offer fillets? | Yes — whole, sliced, or boneless fillets. |
| Can I fry or grill it? | Absolutely — Rahu holds shape and cooks evenly. |
| Do you deliver across Karachi? | Yes — chilled delivery city-wide. |
| Can I order online? | Yes — choose your cut, add to cart, and checkout. |
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