Introduction
If you’re looking for a freshwater fish that’s soft, juicy, and full of traditional Pakistani flavor, Rahu (Rohu) is always a top choice. Loved in homes across Pakistan, Rahu has a mild, clean taste and tender white flesh that absorbs spices beautifully. Whether you fry thick slices, cook a rich masala curry, grill it with lemon and herbs, or steam it for a healthy meal — Rahu fits perfectly into every recipe.
Our Rahu is sourced fresh from trusted farms, cleaned hygienically, and delivered chilled so you get the same quality you’d expect from a top seafood restaurant. With its excellent meat yield and soft texture, it’s a great pick for daily cooking and family dinners.
Similar Fish to Try
If you enjoy the soft, freshwater taste of Rahu, you may also like Catla (Katla) for a richer bite, Common Carp (Gulfam) for a delicate flavor, or Tilapia (Daiyya) for a lighter everyday option.
Flavor Profile
The flesh of Rohu fish is white, tender, smooth in texture, and mild with practically no “fishy” taste. Just about anyone should find it enjoyable. You should also expect some bones in Rahu meat.
Nomenclature
English Name: Rohu, Damra
Local Name: Rahu, Kala Rahu, Safaid Rahu
Scientific Name: Labeo rohita
Habitat
Rohu fish is a freshwater native to the rivers of Pakistan
Catching Method
Rahu (Rohu Fish) is caught using gillnets and handlines.
Physical Attributes
Rahu is a fresh water fish and is completely covered with scales. The body is moderately elongated. The mouth is inferior and the lips are thick and fringed. The dorsal fin inserts anterior to pelvic fins and ends in line with or slightly anterior to the anal fin. The scales are cycloid and moderate in size. The lateral line is with 40-44 scales.
Color
Rohu fish is blue to brownish along the back, silvery on the sides and the belly. There is a red mark on each scale during the breeding season and the fins become grayish or black.
Size
On average, the Rahu (Roho Fish) size range is 30 to 1500 grams per fish. However, other sizes are also occasionally available.
Cutting Preferences
Rahu is preferred for Slices only as the boneless fillet will make it difficult to deal with the bones.
Approx. Cutting Yields
- Whole: 100%
- Gutted: 70%
- Headless and Gutted: 65%
- Slices: 61%
- Boneless: 40%
Why Choose Rahu (Rohu) from Anbar Fish?
Soft, Tender Flesh – Perfect for frying, curry, grilling & steaming
Mild, Clean Flavor – Loved by kids and families
High Meat Yield – Thicker slices with more edible flesh
Freshwater Quality – Sourced from reliable farms
Chilled, Hygienic Delivery in Karachi – Cleaned and ready to cook
Health Benefits of Rahu Fish
High in Protein – Great for energy & muscle building
Omega-3 Fatty Acids – Supports brain and heart health
Low in Fat – Perfect for balanced diets
Vitamin B12 & D – Boosts immunity and bone health
Rich in Selenium & Phosphorus – Helps metabolism and body repair
Cooking Inspiration
Rahu Masala Curry – A classic Pakistani favorite
Crispy Fried Rahu – Golden crust, soft inside
Grilled Rahu Fillets – Light, smoky, and aromatic
Steamed Rahu – Healthy, clean, and flavorful
Rahu Biryani – A rich, festive twist
Rahu (Rohu) – FAQ
| Question | Answer |
|---|---|
| Is Rahu delivered fresh or frozen? | Fresh and chilled; frozen available on request. |
| What does Rahu taste like? | Mild, soft, and clean — not too strong. |
| Is Rahu good for curry? | Yes — it absorbs spices beautifully. |
| Is Rahu healthy? | Very — high-protein, low-fat, and rich in vitamins. |
| Do you offer fillets? | Yes — whole, sliced, or boneless fillets. |
| Can I fry or grill it? | Absolutely — Rahu holds shape and cooks evenly. |
| Do you deliver across Karachi? | Yes — chilled delivery city-wide. |
| Can I order online? | Yes — choose your cut, add to cart, and checkout. |
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