Sliver Carp (Silver)

Fresh Silver Carp (Silver) – Mild, Soft & Ideal for Everyday Curries

Silver Carp, commonly known as Silver, is a freshwater fish widely used across Pakistan for its mild flavor, soft texture, and affordability. It is a practical choice for households that prefer a light-tasting fish for regular meals without overpowering aroma or heaviness.
The flesh is soft and moist, allowing it to cook quickly in light to medium-spiced curries. Silver Carp absorbs masala gently, resulting in a balanced dish that is comforting and easy to eat. Because of its moderate meat yield and simple taste, it is often chosen for daily home cooking and budget-friendly meals.

At Anbar Fish, Silver Carp is freshly cleaned, hygienically processed, and delivered via nationwide cold-chain logistics, ensuring consistent quality and freshness across Pakistan.

Similar Seafood You May Like

Rohu Fish (Rahu)
Cat Fish (Khagga)
Milk Fish (Sulemani)

Flavor Profile

Silver Carp Fish introduces a flavor profile that captures the essence of our regional palates. The flavor of Silver Carp is generally mild and slightly sweet. It’s known for its delicate taste that’s not too overpowering, making it a versatile option for various culinary preparations. The texture of Silver Carp’s flesh is relatively firm and succulent, contributing to its appeal in a variety of dishes. Its mild flavor allows it to pair well with a wide range of seasonings, herbs, and spices, making it a popular choice for traditional and modern recipes alike. It has plenty of small bones too

Nomenclature

English Name: Silver Carp
Local Name: Silver, Safaid Rahu
Scientific Name: Hypophthalmichthys molitrix

Habitat

Silver Carp Fish thrives in the rivers and farms of Pakistan, drawing its distinctive taste from the pristine waters that cradle its habitat. Its connection to our local environment makes it a true representation of our culinary heritage.

Catching Method

At Anbar Fish, ethical fishing practices are at our core. Our Silver Carp Fish is sourced responsibly, using methods that respect aquatic ecosystems. By choosing Anbar Fish, you support the preservation of our natural resources.

Physical Attributes

Silver Carp Fish showcases nature’s craftsmanship through its unique features. It possesses an elongated, streamlined body adorned with silvery scales that glisten in the light. Their small, underslung mouth and large round eyes aid in feeding and detection. Fins, including dorsal, pectoral, pelvic, and anal, ensure agility. Their coloration is metallic silver, adapting to various sizes, often ranging from 30 to 100 centimeters.

Color

Experience the silver elegance of Silver Carp Fish. Its appearance is a testament to its name, with a glistening body that radiates elegance. The glimmering scales and smooth texture make it a feast for the eyes and the palate.

Size

Silver Carp Fish offers a range of sizes to cater to your culinary visions. From 0.5 kg to 5 kg per fish, you have the freedom to choose the perfect size for your gastronomic endeavors.

Cutting Preferences

Silver Carp Fish lends itself beautifully to various cuts that suit Pakistani cooking traditions. Whether you opt for whole, slices, boneless fillets, or more, each cut brings out the best in this local delicacy.

Approx. Cutting Yields

• – Whole: 100% yield
• – Gutted: 80% yield
• – Headless and Gutted: 60% yield
• – Slices: 55% yield
• – Boneless: 40% yield

Why Silver Carp is Popular

• Mild taste suitable for all age groups
• Soft texture that cooks quickly
• Ideal for light curries and everyday meals
• Budget-friendly freshwater fish
• Easy to season and prepare

Health Benefits of Silver Carp

• Good source of lean protein
• Naturally low in saturated fat
• Supports muscle health and daily energy
• Easy to digest when cooked lightly
• Fits well into balanced diets

(Fresh fish with no artificial additives or preservatives)

Best Ways to Cook Silver Carp

Light Curry – Onion-tomato gravy with mild spices
Masala Curry – Medium spice, short cooking time
Pan Fry – Simple seasoning for quick meals
Fish Stew – Soft, comforting preparation

Chef Tip: Because Silver Carp is soft, handle gently while cooking. Avoid over-stirring to keep the pieces intact.

Frequently Asked Questions (FAQs)