Amberjack (Saafi)

Fresh Amberjack Fish (Saafi) – Firm, Meaty & Perfect for Grilling

Amberjack Fish, locally known as Saafi, is a premium saltwater fish valued for its firm, meaty texture and clean, mildly rich flavor. It is especially popular among buyers who prefer steak-style fish cuts that hold their shape and perform exceptionally well on high heat.

The flesh is dense yet juicy, making Saafi ideal for grilling, pan-searing, BBQ, and light curries. It absorbs marinades well without becoming mushy, delivering a satisfying bite with every piece. Due to its high meat yield and thick cuts, Amberjack is a reliable choice for special meals, weekend cooking, and restaurant-style dishes at home.

At Anbar Fish, Amberjack (Saafi) is carefully cleaned, professionally cut, and delivered via nationwide cold-chain logistics, ensuring freshness and consistent quality across Pakistan.

Similar Seafood You May Like

King Fish (Surmai)
Cobia Fish (Sangra)
Hamour Fish (Ghissar)

Flavor Profile

This is a medium and dark meat fish with a distinct but pleasant flavor. It’s not a fish for those who want “fish lite”, but is highly thought of by people who actually like fish. The dark strip down the center runs quite deep, but it does not differ greatly in flavor or oiliness from the lighter flesh.

The flesh becomes quite firm when baked, steamed or poached, but is easily broken into large flakes. It holds together well enough for fish stews.

Nomenclature

• English Name: Amberjack, Yellow tail Amberjack
• Local Name: Saafi
• Scientific Name: Seriola dumerili

Habitat

Amberjack is a Sea fish that lives in deep seaward reefs, occasionally entering coastal bays, smaller fish may be taken in shallow water.

Catching Method

Amberjack is caught using Gillnets & Line Gears.

Physical Attributes

Amberjack has elongated, moderately compressed bodies. They have a slender head longer than their body depth and have 31-34 dorsal-fin rays.

Color

They are generally blue, bluish-green, or purplish-green above and silvery-white below. Amberjacks can be distinguished by their yellow caudal fins.

Size

On average, the Amberjack size range is 2000 to 8000 grams per fish. However, other sizes are also occasionally available.

Cutting Preferences

Since it’s a large fish, Amberjack is preferred for boneless cutting only.

Approx. Cutting Yields

• Whole: 100%
• Gutted: 75%
• Headless and Gutted: 60%
• Slices: 65%
• Boneless: 40%

Why Amberjack Fish (Saafi) is Popular

• Firm, steak-like texture
• High meat yield with thick cuts
• Excellent for grilling and BBQ
• Clean flavor with no overpowering smell
• Performs well in both desi and continental recipes

Health Benefits of Amberjack Fish

• High in quality protein
• Naturally low in saturated fat
• Supports muscle strength and daily energy
• Filling yet easy to digest when cooked properly
• Suitable for balanced and active lifestyles

(Fresh seafood with no artificial additives or preservatives)

Best Ways to Cook Amberjack Fish (Saafi)

Grilled Saafi – Lemon, garlic, olive oil, and herbs
Pan-Seared Steaks – Crispy outside, juicy inside
BBQ Amberjack – Thick cuts that don’t break
Masala Fry – Light spice coating
Light Curry – Short gravy to preserve texture

Chef Tip: Marinate Amberjack for 20–30 minutes and cook on medium-high heat. Avoid overcooking to keep the center moist and tender.

Frequently Asked Questions (FAQs)