Fresh Dentex Fish (Daathi) – Firm, Juicy & Excellent for Frying and Grilling
Dentex Fish, locally known as Daathi, is a premium saltwater fish appreciated for its firm texture, juicy flesh, and clean, mildly rich flavor. It is commonly chosen by buyers who want a structured bite that performs well on high heat without falling apart.
The meat is dense yet tender, allowing it to absorb marinades evenly while staying moist during cooking. Daathi works beautifully in pan-fry, shallow fry, and grill recipes, developing a crisp exterior and a juicy center. Its balanced taste makes it suitable for both desi masala preparations and simple continental styles, making it a versatile option for home cooks.
At Anbar Fish, Dentex (Daathi) is carefully cleaned, professionally handled, and delivered through nationwide cold-chain logistics, ensuring freshness and quality across Pakistan.
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Flavor Profile
Dentex is not only great game fish but is very famous for its taste and aroma. Its pinkish-white flesh is firm and flaky and turns to be very juicy when cooked properly.
Habitat
Dentex is usually found in shallow water less than 50 m deep.
Nomenclature
- English Name: Dentex, Common Dentex
- Local Name: Daathi
- Scientific Name: Dentex
Catching Method
Dentex are caught using bottom trawls, gillnets, and hand lines.
Physical Attributes
The ovary of the body, rather deep and compressed. In adults, the profile of the head is smoothly rounded but almost straight in the young. A slight frontal drop in very large individuals. Eyes are small, suborbital space wide. Cheeks falling; The scales appear on the preamp except at its anterior margin. Facedown, somewhat oblique.
Color
In young Dentex specimens, the color is silvery-brown, stained with black on the back and top, pink with sexual maturity; Older individuals have blue-gray and darker spots more or less spread with age.
Size
On average, the Dentex size range is 1 kg to 5 kg per fish. However, Other sizes are also occasionally available.
Cutting Preferences
Dentex is preferred for all types of cutting.
Approx. Cutting Yields
- Whole: 100 %
- Gutted: 82 %
- Headless and Gutted: 70 %
- Slices: 65 %
- Boneless:40 %
Why Dentex Fish (Daathi) is Popular
- Firm flesh that holds shape during cooking
- Juicy texture with a clean finish
- Excellent for frying and grilling
- Absorbs marinades and spices evenly
- Considered a premium everyday saltwater fish
Health Benefits of Dentex Fish
- High in quality protein
- Naturally low in saturated fat
- Supports muscle strength and daily energy
- Light yet filling meal option
- Suitable for balanced, healthy diets
(Fresh seafood with no artificial additives or preservatives)
Best Ways to Cook Dentex Fish (Daathi)
Masala Fry – Shallow fried with desi spices
Pan-Seared Fillets – Golden crust, juicy inside
Grilled Daathi – Lemon, garlic, and olive oil
Light Curry – Short gravy to preserve texture
Pepper Fry – Simple, bold seasoning
Chef Tip: Cook Dentex on medium-high heat and avoid overcooking. This keeps the meat juicy while maintaining a firm bite.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Is Dentex Fish (Daathi) boneless? | Fillet cuts have minimal bones; curry cuts contain bones. |
| Is Daathi good for frying? | Yes, it is excellent for frying and pan-searing. |
| Does it break while cooking? | No, its firm texture helps it hold shape well. |
| Is Dentex suitable for grilling? | Yes, it performs very well on the grill. |
| Do you deliver Dentex nationwide? | Yes, via cold-chain delivery across Pakistan. |
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