Fresh Diamond Trevally (Pattal) – Firm, Flavorful & Perfect for Frying
Diamond Trevally, locally known as Pattal, is a saltwater fish appreciated for its firm texture, clean taste, and reliable frying performance. It is a preferred option for buyers who want a structured bite that stays intact during high-heat cooking.
The flesh is firm yet juicy, allowing Pattal to develop a crisp exterior while remaining tender inside. Its mild-to-savory flavor pairs well with classic desi seasonings such as turmeric, red chili, lemon, and garlic. Because it cooks evenly and doesn’t flake apart easily, Diamond Trevally is well-suited for masala fry, shallow frying, and quick pan-cooked dishes—ideal for everyday meals and weekend cooking.
At Anbar Fish, Diamond Trevally (Pattal) is freshly cleaned, hygienically processed, and delivered via nationwide cold-chain logistics, ensuring consistent freshness and quality across Pakistan.
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Flavor Profile
Its firm flesh and mild-flavored, slightly oily meat make this fish suitable for many palates.
Nomenclature
- English Name: Diamond Trevally
- Local Name: Pattal, Safaid patal
- Scientific Name: Alectis indica
Habitat
The Diamond Trevally occurs in tropical and warm temperate marine waters of the Arabian sea.
Catching Method
Diamond Trevally is caught using Gillnet & Bottom Trawl.
Physical Attributes
The Diamond Trevally has a compressed body and a long straight snout. It has a large forked tail and long curved pectoral fins. The anterior section of the dorsal fin has long filaments in juveniles.
Color
Te Diamond Trevally is silvery with a blue-green tinge above. Juveniles have five to seven broad, dark bands.
Size
On average, Diamond Trevally size range is 500 to 1500 grams per fish. However, other sizes are also occasionally available.
Cutting Preferences
Diamond Trevally is preferred for whole & gutted, fillet, and slice cut
Approx. Cutting Yields
- Whole: 100%
- Gutted: 80%
- Headless and Gutted: 65%
- Slices: 60%
- Boneless: 40%
Why Diamond Trevally (Pattal) is Popular
- Firm flesh that holds shape while cooking
- Clean, mildly savory taste
- Excellent for frying and pan-searing
- Cooks evenly with minimal preparation
- Reliable choice for home-style meals
Health Benefits of Diamond Trevally
- High in lean protein
- Naturally low in saturated fat
- Supports muscle strength and daily energy
- Easy to digest when cooked lightly
- Fits well into balanced diets
(Fresh seafood with no artificial additives or preservatives)
Best Ways to Cook Diamond Trevally (Pattal)
Masala Fry – Shallow fried with desi spices
Pan Fry – Salt, lemon, and green chili
Crispy Fry – Light coating for crunch
Light Curry – Short gravy to retain firmness
Tea-Time Fry – Simple, quick preparation
Chef Tip: Pat the fish dry before frying and cook on medium heat. This helps achieve a golden crust while keeping the inside juicy.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Is Diamond Trevally (Pattal) boneless? | No, it contains bones typical of whole fish. |
| Is it good for frying? | Yes, it is especially well-suited for frying. |
| Does it break during cooking? | No, its firm texture helps it hold shape. |
| Does it have a strong fishy smell? | No, it has a clean aroma when fresh. |
| Do you deliver Pattal nationwide? | Yes, via cold-chain delivery across Pakistan. |
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