Fresh Threadfin Bream (Chakori) – Mild, Juicy & Ideal for Frying
Threadfin Bream, locally known as Chakori, is a popular saltwater fish appreciated for its mild taste, juicy flesh, and excellent frying performance. It is widely used across Pakistan for simple desi recipes where a clean flavor and quick cooking time are preferred.
The flesh is soft yet structured, allowing it to cook evenly without breaking apart. Chakori absorbs light seasoning beautifully, making it perfect for masala fry, shallow frying, and pan-fried dishes. Its balanced flavor profile makes it suitable for both everyday meals and casual weekend cooking.
At Anbar Fish, Threadfin Bream (Chakori) is freshly cleaned, hygienically processed, and delivered through nationwide cold-chain logistics, ensuring consistent freshness and quality across Pakistan.
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Flavor Profile
Threadfin Bream is highly sought after because of its mild flavor. With its pinkish opaque flesh, the popularity of Threadfin Bream continues to grow as a slightly sweeter-tasting alternative to other costly fish.
Habitat
Threadfin Bream is usually found on sandy and muddy seabeds in coastal and offshore waters in depth from 20 m to 120 m.
Nomenclature
- English Name: Threadfin Bream
- Local Name: Chakori, Sultan Ibrahim, Laal Pari
- Scientific Name: Nemipterus bipunctatus
Catching Method
Threadfin Bream are caught using bottom trawls.
Physical Attributes
Threadfin Bream is a moderately elongate fish with a long-based dorsal fin and a strongly forked caudal fin.
Color
The body is pinkish-mauve above and white below. There are five or six greenish-yellow stripes on the side of the body and a red spot beneath the origin of the lateral line. The iris is red and the cheek has a golden tinge.
Size
On average, the Seabream size range is 100 grams to 200 grams per fish. However, Other sizes are also occasionally available.
Cutting Preferences
Threadfin Bream is preferred for Whole and Gutted and Headless and Gutted.
Approx. Cutting Yields
- Whole: 100 %
- Gutted: 80 %
- Headless and Gutted: 68 %
- Slices: 70 %
- Boneless:32 %
Why Threadfin Bream (Chakori) is Popular
- Mild, clean taste loved by all age groups
- Juicy texture that stays moist when cooked
- Excellent for frying and pan-cooking
- Cooks quickly and evenly
- Reliable choice for daily home meals
Health Benefits of Threadfin Bream
- High in lean protein
- Naturally low in saturated fat
- Easy to digest
- Supports muscle health and daily energy
- Fits well into balanced diets
(Fresh seafood with no artificial additives or preservatives)
Best Ways to Cook Threadfin Bream (Chakori)
Masala Fry – Shallow fried with turmeric and chili
Pan Fry – Salt, lemon, and green chili
Crispy Fry – Light coating for crunch
Light Curry – Short gravy to keep flavor mild
Tea-Time Fry – Simple, quick preparation
Chef Tip: Pat the fish dry before frying and cook on medium heat. This helps achieve a golden crust while keeping the inside juicy.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Is Threadfin Bream (Chakori) boneless? | No, it contains bones typical of whole fish. |
| Is Chakori good for frying? | Yes, it is especially popular for frying. |
| Does it have a strong fishy smell? | No, it has a mild, clean aroma when fresh. |
| Is it suitable for daily meals? | Yes, it is ideal for everyday cooking. |
| Do you deliver Chakori nationwide? | Yes, via cold-chain delivery across Pakistan. |
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